Posted 2 days ago
Culinary Opportunities
@ AccorHotel
Whistler, British Columbia
Overview
AccorHotel's Fairmont Chateau Whistler is hiring First, Second and Third Cooks for seasonal and permanent kitchen roles starting September to December 2026. The work covers preparing and cooking a la carte and buffet dishes to hotel standards, plus food safety and inventory duties. Starting pay is $22.45 to $25.85 per hour, with hourly rates rising after 6 months and yearly to three years.
Pay:
$22.45–$25.85 an hour
Responsibilities:
- Prepare, cook and serve a la carte and buffet items to hotel recipes
- Follow food safety, sanitation and labeling procedures
- Maintain cleanliness of work areas, utensils and equipment
- Maintain inventory and records of food, supplies and equipment
- Prepare dishes for guests with allergies or intolerances
Requirements summary:
- Previous experience in the culinary field
- Diploma or certification in a culinary discipline (asset)
- Legal eligibility to work in Canada
Tools & skills
Source and dates
Employer career site / ATS feed · smartrecruiters
- Employer posting date
- 2026-11-04
- First seen by our source
- 2026-11-04
- Source record updated
- 2026-11-04
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Seasonal | Yes |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Education | Trade certificate (preferred) |
| Fields of study | Culinary arts |
| Perks mentioned | Employee discount, Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
AccorHotel
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Full company description
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
- LinkedIn followers
- 2,542,950
- People associated on LinkedIn
- 98,406
- Reported office locations
- 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR
- 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR
- 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID
- Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
- Business categories
- Resorts
- Leisure
- Hospitality
- Hotel
- Marketing
- Location Based Services
- SEO
- Tourism
- Food and Beverage
- Advertising
- Events
- Travel
- Other recorded names
- AccorHotel
- Accor
- Accor Apartments & Realty
- Specialties
- Hospitality and Catering
- Profile identifies a recruitment agency
- No
- Reported total investment
- 4,348,879,078
Currency and observation date were not supplied; this is not a current valuation or a funding round.
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 10,001+ employees |
| Headquarters | Issy-les-Moulineaux, Paris Region |
| Organization type | Public Company |
| Specialties | Hospitality and Catering |
| Open jobs on Jobsy | 282 |
| View page |
Company Description
Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.
Job Description
Culinary Opportunities - First Cook, Second Cook, Third Cook
Every memorable experience at Fairmont Chateau Whistler begins behind the scenes with our culinary team's commitment to exceptional cuisine, and safe, efficient operations.
We have both seasonal and permanent opportunities available across winter 2026. Positions start in September, October, November and December 2026.
Starting Rate of Pay:
First Cook: $25.85 per hour / Second Cook: $23.85 per hour / Third Cook: $22.45 per hour
We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years.
Job Duties Include:
- Prepare, cook and service all food items for a la carte and/or buffet menus or individual dishes according to hotel recipes and standards
- Follow kitchen policies, procedures and service standards and follow all safety and sanitation policies when handling food and beverage
- Have full knowledge of all menu’s items, daily features and promotions
- Ensure proper labeling, dating and storage of all items in the kitchen
- Ensure cleanliness and maintenance of work areas, utensils, and equipment and Control waste and spoilage
- Maintain inventory and records of food, supplies and equipment
- Prepare dishes for customers with food allergies or intolerances and handle guest allergy concerns with appropriate care and importance by reporting to Sous Chef
Qualifications
- Previous experience in the culinary field
- Diploma/Certification in a culinary discipline an asset
Job Perks & Benefits:
- Subsidized staff accommodation provided
- Complimentary meal in our staff cafeteria per shift
- Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
- Hotel leisure benefits including Golf/Ski passes
Additional Information
Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whistler-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort!
We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]
#CWMRCulinary
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