First seen by our source: 27 days ago
Demi Chef de Partie
@ Quails' Gate Winery
West Kelowna, British Columbia
Overview
Quails' Gate Winery is hiring a Demi Chef de Partie for Old Vines Restaurant, a wine-led contemporary kitchen. The role takes ownership of an assigned front-line station under the Chef de Partie, supporting service and daily features. The posting asks for two years of recent kitchen experience and a current food safety certificate, with benefits including health coverage and wine education.
Responsibilities:
- Run an assigned front-line kitchen station during service
- Prepare mise en place and execute dishes consistently
- Monitor food quality, quantity and presentation
- Maintain stations, coolers and storage with proper labeling and rotation
- Communicate ordering and production needs to Sous Chefs
Requirements summary:
- Two years of recent hotel or restaurant kitchen experience at a comparable level
- Current FoodSafe Level 1 or equivalent certificate
- Enrolled in or pursuing a culinary program toward Red Seal
- High school diploma or equivalent highly desirable
- Ability to stand for long periods and lift up to 50 lbs
Tools & skills
Benefits mentioned
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-11
- Source record updated
- 2026-11-02
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Hours per week | 40 (estimated) |
| Schedule | evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · lift 50 lb · computer low |
| Languages | English |
| Licences & certifications | FoodSafe Level 1, WHMIS, Red Seal |
| Education | High school (preferred) |
| Fields of study | Culinary arts |
| Perks mentioned | Relocation assistance, Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Quails' Gate Winery
| Field | Value |
|---|---|
| Open jobs on Jobsy | 8 |
Join the Old Vines Culinary Team
At Old Vines Restaurant at Quails’ Gate, great food begins with great ingredients, thoughtful technique, and a team that takes pride in what they create. Our kitchen brings together wine-led, contemporary cuisine inspired by the seasons and the exceptional farmers and producers of British Columbia.
Gracious hospitality is at the heart of what we do, and every member of our culinary team plays an important role in creating memorable food and wine experiences for our guests.
We’re building a talented kitchen team with opportunities at every stage of the culinary journey—from developing your foundation as a Second Cook, to taking ownership of a station as a Demi Chef de Partie, to leading a station as a Chef de Partie.
Take the Next Step in Your Culinary Career.
We’re looking for a motivated Demi Chef de Partie who is ready to take greater ownership of an assigned station while continuing to develop their technical skills. Working closely with the Chef de Partie and culinary leadership team, you’ll play an important role in delivering a consistent, high-quality service.
What You’ll Do
- Support the Chef de Partie with the day-to-day operation of an assigned front-line station
- Assist with daily features and contribute to the smooth running of service
- Prepare mise en place and execute dishes efficiently and consistently during service
- Maintain a thorough understanding of menus, recipes, presentations, and potential food allergens
- Monitor food quality, consistency, and quantity to established standards
- Estimate daily mise en place requirements and communicate production needs with the culinary team
- Maintain organized stations, service coolers, and storage areas, including proper labeling, dating, and stock rotation
- Communicate ordering and station needs with the Sous Chefs
- Minimize food waste and maintain strong food safety and cleanliness standards
- Support the broader kitchen team as required
What You Bring
- High school diploma or equivalent is highly desirable
- Currently enrolled in a culinary program with a path toward Red Seal certification
- Minimum two years of recent experience in a hotel or restaurant kitchen at a comparable level, such as apprentice or Second Cook
- Experience in a high-caliber, high-volume kitchen is preferred
- Current FoodSafe Level 1 or equivalent recognized food safety certification
- Strong organizational and communication skills
- Ability to work a varied schedule in a fast-paced kitchen
- Ability to stand for extended periods and lift, push, or pull up to 50 lbs
- WHMIS training and/or Red Seal certification are assets
What We Offer
- Comprehensive Health and Medical Benefits
- Subsidized housing may be available during the familiarization period or as relocation support for successful candidates moving to the Okanagan.
- Potential relocation Reimbursement
- Opportunities for growth within a dynamic, supportive team.
- Complimentary Wine Education
- Staff Discounts on Wine, Retail & Dining
- Staff Events & Team Celebrations
Why Join Old Vines?
Develop greater station ownership, strengthen your technical skills, and learn from experienced culinary leaders as you continue building your career.
Wherever you are in your culinary career, there is a place for you here — and room to grow.
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