1+ YOECandidates need Smart Serve certification, strong wine and food knowledge, and excellent presentation and interpersonal skills. Preferred: 1-2 years of fast-paced server experience and a second language.
2+ YOECandidates need at least two years as a Sous Chef in a structured high-end kitchen, MAPAQ certification, and a post-secondary culinary or hotel management diploma. Strong French and intermediate English, conflict resolution skills, and comfort being on their feet for long hours are required.
Cooking, Beverage products, Payroll, Customer service, Communication skills, French
2+ YOECandidates need a university degree in business, finance or accounting, 2-3 years of accounting experience and a professional accounting designation or working toward one. Advanced Excel and a computerized general ledger system are needed.
SUN, Blackline, Concur, SharePoint, Excel, Power BI
5+ YOECandidates need 5 to 7 or more years of software testing or QA experience, at least 3 of them testing D365 F&O or a similar enterprise ERP. Hands-on Azure DevOps and test automation experience is required, and a bachelor's degree or diploma or equivalent practical experience is expected.
5+ YOECandidates need five or more years of experience in restaurant, hospitality or Finance product work, plus knowledge of menu engineering, recipe costing and ERP processes. Strong facilitation skills and advanced Excel are needed, along with a diploma or bachelor's degree in a related field.
1+ YOECandidates need a valid Smart Serve certification, strong French food and wine knowledge, and excellent presentation and communication skills in English. One to two years of fast-paced food and beverage serving experience is preferred, and the ability to lift up to 40 lbs is required.
1+ YOECandidates need at least one year of kitchen or cook experience in a fast-paced food operation, safe food handling certification, proficient knife skills, and strong English communication. A flexible schedule covering all shifts, weekends and holidays is required.
1+ YOECandidates need strong attention to detail, a strong work ethic and good English communication skills, since they deal directly with guests. Housekeeping experience in a fast-paced hotel is preferred, and the ability to stand most of the shift and lift at least 70 lbs is required.
Cleaning, Attention to detail, Communication skills, Housekeeping
1+ YOECandidates need at least one year of similar experience, ideally in luxury hotels, plus French and intermediate English. They must be comfortable standing, walking and lifting up to 13 kg, and available for any shift.
5+ YOECandidates need strong project management, collaboration and creative communication skills, and the ability to balance strategy with detailed execution in a fast-paced setting. Experience with public relations, marketing communications and working with agencies is expected.
Public relations, Microsoft PowerPoint, Microsoft Excel, Microsoft Word, Microsoft Teams, Microsoft Outlook
10+ YOECandidates need a bachelor's degree, 10 to 15+ years of residential property management and HOA governance, and a property manager licence such as CPM or RCM. An MBA is preferred, and strong Microsoft Office and property software skills are required.
Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Project, Microsoft Access
Candidates need a bachelor's degree in a relevant field, experience in data governance with a focus on metadata and reference data, and knowledge of data protection rules such as GDPR. Working skills in SQL, Power BI or Tableau, Azure and AI-enabled tools are also needed.
Informatica, SQL, Power BI, Tableau, Microsoft Azure, Azure Data Factory
5+ YOE5 ans d'expérience ou plus en marketing hôtelier ou de luxe; Français écrit et oral solide; Anglais avancé pour clientèle et partenaires internationaux
Candidates need prior Food & Beverage experience, a customer-focused mindset and the ability to prioritize tasks. They must communicate well, speak strong English and hold valid work authorization for Canada.
1+ YOECandidates need at least one to two years of hotel or guest-focused service experience, fluent spoken and written English and a confident telephone manner. Opera PMS experience is preferred, along with strong attention to detail and legal authorization to work in Canada.
Opera PMS, Four Seasons Messenger, telephone, email
1+ YOECandidates need excellent presentation and interpersonal skills, good problem-solving ability, fluent English, and proficiency in hotel property management systems. Preferred: 1-2 years of luxury hotel front desk experience, OPERA PMS experience, other languages, and hospitality education.
2+ YOECandidates need at least 2 years of kitchen or cook experience in a fast-paced food operation, ideally including breakfast service. Safe food handling certification, proficient knife skills, strong English communication, and a flexible schedule for all shifts are required.
Candidates need good communication skills, comfort with physical work and long periods of standing, and an understanding of hygiene and safety standards. Knowledge of tableware materials and dishwashing or cleaning techniques is an asset.
2+ YOECandidates need fluent French and advanced English, 2 to 3 years of hotel concierge experience, and strong knowledge of downtown Montreal. Membership in Clefs d'Or is an asset.
Documentation, Communication skills, French, English, Attention to detail, Customer service
2+ YOECandidates need 2 to 3 years of similar experience, ideally in luxury hospitality. They must communicate well in French with intermediate English, handle stress calmly, and have strong cocktail and wine knowledge.
6+ YOECandidates need a bachelor's degree, 6+ years of IT data experience and 5+ years of BI engineering experience. Strong Power BI, DAX and SQL skills, Azure Databricks experience and semantic modelling skills are required.
Power BI, Azure Databricks, SQL, DAX, Jira, Confluence
Candidates need food and beverage experience in a restaurant or hotel, strong English, and a commitment to service and teamwork. They must be able to obtain a Serving It Right certificate and hold valid work authorization for Canada.
2+ YOECandidates need at least two years leading servers or supervising in a luxury hotel or restaurant, the ability to read and execute event orders, and strong English. They also need to lift 20+ pounds, stand for 8+ hours, and obtain a Serving It Right certificate.
Candidates need previous serving experience, with catering or high-volume event work preferred. They also need a Serving It Right certificate, strong English, the ability to lift 20+ pounds, and the right to work in Canada.