Candidates need to be dependable, detail-oriented and comfortable working outdoors in all weather and physically demanding conditions. Experience in viticulture or agricultural fieldwork is an asset, and candidates must be willing to travel between vineyard sites.
Process improvement, Work in outdoor conditions, Attention to detail, Health and safety
1+ YOECandidates need 1 to 3 years operating farm or vineyard machinery, a valid Class 5 licence with a clean record, and the ability to lift 50 lbs. They must work outdoors in all weather and follow safety rules for chemicals and machinery.
Candidates need to be dependable, detail-oriented and comfortable working outdoors in all weather. Experience in viticulture or agricultural fieldwork is an asset, and they must be able to travel to vineyard sites in the Okanagan.
Process improvement, Work in outdoor conditions, Attention to detail, Health and safety
3+ YOECandidates need a formal chef training program, Red Seal or equivalent, and FoodSafe Level 1. They also need 3–5 years of cooking experience with leadership in a fine dining or high-volume kitchen, plus strong food and wine pairing knowledge.
Cooking, Manage inventory, Food handling, Red Seal, Food Handler Certificate, Communication skills
2+ YOECandidates need at least two years of cooking experience in a busy restaurant and current FoodSafe Level 1 or an equivalent certification. Enrolment in a culinary program, Red Seal progress and fine dining experience are assets.
Kitchen equipment, Stocks and soup production equipment
2+ YOECandidates need at least two years of recent hotel or restaurant kitchen experience at a comparable level, plus a current FoodSafe Level 1 or equivalent certificate. Strong organization, communication, and the ability to stand for long periods and lift up to 50 lbs are also required.
Cooking, Presentation skills, Food safety, Red Seal, Food Handler Certificate, Communication skills
3+ YOECandidates need a completed formal chef training program, a Red Seal or equivalent, and at least three years of cooking experience, ideally in fine dining. They also need Food Safe certification, strong culinary technique, and the ability to work calmly under pressure during busy service.
Cooking, Food safety, Coaching, Red Seal, Food Handler Certificate, Attention to detail
Candidates need availability for Monday to Friday mornings, a positive and reliable attitude, and the ability to lift 40 pounds. Experience in a high-paced environment and basic knowledge of sanitary guidelines and industrial dishwashers are assets, as is a Level 1 Food Safe certificate.