Posted 8 days ago
Dietary Aide/Food Services
@ Park Place Seniors Living
Edmonton, Alberta
Overview
Park Place Seniors Living is hiring a temporary Dietary Aide to support food services for residents. The role covers meal preparation, ware-washing, kitchen and dining area cleaning, and receiving and storing supplies. The posting asks for Grade 12 and food service preparation experience is preferred.
Responsibilities:
- Prepare and serve meals and snacks to residents
- Wash ware and clean the kitchen and dining areas
- Assist with receiving, distribution and storage of supplies
- Report equipment maintenance issues to the cook
- Follow health and safety and infection control procedures
Requirements summary:
- Grade 12 education
- Food service preparation experience preferred
- English communication skills
- Ability to follow written and oral instructions
- Physical ability to walk, stand, bend and lift
Tools & skills
Source and dates
Employer career site / ATS feed · jazzhr
- Employer posting date
- 2026-11-04
- First seen by our source
- 2026-11-05
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Care home, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | WHMIS |
| Education | High school (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Park Place Seniors Living
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Enriching Lives of Seniors
Full company description
Founded in B.C. in 1993, Park Place Seniors Living has been actively involved in seniors care and housing including: the development, acquisition and management of seniors’ campuses of care, long term care facilities, assisted and supportive living residences, and seniors housing. Park Place is active in B.C. and Alberta, engages with 9 different health authorities/zones, and has its head office in beautiful Vancouver. Park Place seniors’ homes currently comprise of residential care, and housing units in three provinces. Park Place has established itself as a well-recognized and respected developer and operator of seniors care and housing by demonstrating a strong commitment to meeting the needs of the elderly, innovation in service delivery, timely execution of significant projects, and proficient responsiveness to health authority planners and managers.
- LinkedIn followers
- 7,780
- People associated on LinkedIn
- 298
- Reported office locations
- 1656 W 75th Ave, Vancouver, BC V6P 6G2, CA
- Business categories
- Health Care
- Elder Care
- Other recorded names
- Park Place Seniors Living
- Park Place Seniors Living, Inc.
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Founded in B.C. in 1993, Park Place Seniors Living has been actively involved in seniors care and housing including: the development, acquisition and management of seniors’ campuses of care, long term care facilities, assisted and supportive living residences, and seniors housing. Park Place is active in B.C. and Alberta, engages with 9 different health authorities/zones, and has its head office in beautiful…
| Field | Value |
|---|---|
| Industry | Hospitals and Health Care |
| Company size | 1,001-5,000 employees |
| Headquarters | Vancouver, BC |
| Organization type | Privately Held |
| Year founded | 1993 |
| Open jobs on Jobsy | 63 |
| View page |
As a valued interdisciplinary team member the Dietary Aide, under the direction of the Cook and/or Dietary Supervisor, assists with food preparation including washing, preparation and delivery of food and ware supplies. Assists in the receiving, distribution, storage and maintaining of stock and supplies. Treats Residents with dignity and demonstrates an attitude of caring. The Dietary Aide ensures a commitment to Resident safety and to our “culture of safety” as per Park Place’s Strategic Directions.
TYPICAL DUTIES AND RESPONSIBILITIES:
Duties and Responsibilities may include all or some of the following responsibilities depending on the size of the home and may be combined with another Job Title if applicable. 1. 2. 3. 4. 5. 6. 7. Performs the day-to-day food services activities related to the preparation and provision of meals to Residents. This includes less complex food preparation as requested and meal/nourishment service set-up and delivery. Assists Residents as required. Performs the day-to-day food services activities related to the ware-washing of supplies, and cleaning of the kitchen and all other dining areas in the Home including the food servery and dining rooms on each Resident Neighbourhood. Keeps work areas clean, neat and tidy. Assists in receiving, distribution and storage of supply deliveries. Supports the equipment control system reporting all maintenance issues of food preparation and distribution equipment to the Cook. Makes recommendations to improve efficiency and work flow in meal preparation and provision of meals to Residents. 8. Page 2 of 3 Participates in, and supports the Quality Improvement, Risk Management, Occupational Health and Safety, WHMIS, and Infection Prevention and Control programs. 9. Attends meetings and in-services as applicable. 10. Performs other related duties as assigned.
HEALTH AND SAFETY RESPONSIBILITIES:
•Responsible to read, understand and comply with Park Place’s and provincially mandated Occupational Health and Safety policies and safe work practices. • Involved in all aspects of the Health and Safety Program including: o Uses safe work procedures, o Promotes health and safety policy and awareness, o Makes safety suggestions. o Reads OHS minutes posted. • Responsible to take every reasonable precaution to protect the safety of Residents, self, other workers and the general public. • Reports any near miss, injury, accident or equipment damage to supervisor immediately and completes required reports. • Corrects and/or reports unsafe conditions. • Sets a good example.
QUALIFICATIONS AND EXPERIENCE:
Grade 12; food service preparation experience preferred.
SKILLS AND ABILITIES: • Ability to communicate effectively in English, both verbally and in writing. • Ability to organize work. • Ability to operate related equipment. • Ability to work in teams collaboratively and communicate with others in a respectful manner. • Ability to follow written and oral instructions, learn procedures and follow routine processes. • Physical ability to carry out the duties of the position. • Equivalences may be considered
EQUIPMENT USED:
Computer, facsimile, and photocopier PHYSICAL DEMANDS: Requires a significant amount of walking, sitting and standing throughout the shift. A frequent amount of squatting, bending, kneeling and reaching.
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