Posted last month
Dishwasher Part Time at Gather Craft Kitchen & Bar
@ Levy
Winnipeg, Manitoba
Overview
Levy is hiring a part-time Dishwasher for Gather Craft Kitchen & Bar, reporting to the Chef. The work covers cleaning and sanitizing kitchen equipment, dishes and work areas, managing dish machine operation, and receiving and maintaining supplies.
Responsibilities:
- Clean and sanitize kitchen equipment, dishes and work areas
- Operate and monitor the dish machine and water temperature
- Receive, unload and organize inventory and storage
- Report equipment problems and supply needs to the Chef
Requirements summary:
- Follow food hygiene and health and safety regulations
- Handle tableware and equipment carefully
- Maintain positive relationships with co-workers and visitors
- Work effectively with a diverse population
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-06
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-11-02
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Levy
| Field | Value |
|---|---|
| Open jobs on Jobsy | 74 |
Reporting to the Chef, Dishwashers maintain a clean kitchen and food preparation environment, ensuring safety, hygiene and cleanliness that meet or exceed hospitality best practices. This includes ensuring supplies, inventory, equipment and facilities are maintained in good order according to quality standards of cleanliness, food preparation, food hygiene and adhering to all health and safety legislation, regulations, and policies.
KEY ACCOUNTABILITIES
Clean and Sanitize · Clean and sanitize food preparation equipment, dishes, cutlery and related areas · Sweep, mop, and spot clean floors · Empty trash and change trash liners · Thoroughly clean and sanitize walls, handles, doors, shelves, fridges and freezers as needed · Monitor dish machine water temperature to ensure a sanitary wash cycle |
Keep Dish Area and Equipment Safe and Organized · Keep dish machine clean and report any functional or mechanical problems immediately to the Chef · Maintain adequate levels of clean tableware for dining room and banquet areas · Keep storage areas organized and free of clutter · Follow all respectful workplace policies · Comply with all safety regulations and safe work practices · Maintain a safe work environment for both staff and general public |
Inventory Control and Distribution · Handle tableware carefully to prevent injuries, breakage and loss. · Notify the Chef(s) regarding supplies and equipment in a timely manner to ensure adequate levels are available · Receive and unload inventory, and maintain equipment and supplies for storage areas · Maintain adequate levels of dish detergents and cleaning supplies |
General Duties · Adhere to and comply with all policies, safety regulations and safe work practices that will ensure a safe work environment. · Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities. · Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors. · Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population. · Perform other related duties and responsibilities as required. |
Journal
Only you can see this. Kept on this device, and in your account when you sign in.