Candidates need a passion for food and teamwork, a willingness to learn and accept feedback, and the legal right to work in Canada. A food safety certification such as Food Safe Level 1 is a bonus but not required.
2+ YOE1+ MgmtCandidates need at least two years of culinary experience and one year of management experience. They should be passionate about food, good at teamwork, and open to feedback. Food safety certification is a bonus, and they must be legally able to work in Canada.
Coaching, Food engineering, Quality control, Multitasking, Communication skills, Cooking
Candidates need a passion for hospitality and teamwork, a willingness to learn and accept feedback, and the legal right to work in Canada. Strong communication and multi-tasking skills are expected.
1+ YOECandidates need one year of restaurant experience, a passion for hospitality and teamwork, and the legal right to work in Canada. A willingness to learn and accept feedback is also expected.
1+ YOECandidates need at least 1 year of serving or creating drinks in a high-volume setting, knowledge of liquor, wine and beer, and the legal right to work in Canada. A friendly, team-first attitude and openness to coaching are also expected.
3+ YOE1+ MgmtCandidates need 3 years of restaurant experience, including 1 year in a leadership role. They must show passion for hospitality, teamwork, and a willingness to learn, and be legally able to work in Canada.
Leadership, Train employees, Multitasking, Communication skills, Product knowledge, Teamwork