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First seen by our source: 5 hours ago

Dishwasher - Winter 26/27

@ The Lake Louise Ski Area Ltd

Lake Louise, Alberta

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Overview

The Lake Louise Ski Area Ltd is hiring a winter dishwasher at its Lake Louise ski resort in the Canadian Rockies. The role cleans kitchen utensils, dishware, glassware and pots, keeps the dish room sanitary, and monitors chemical levels and dish machine temperature. The posting states a 5 days on, 2 days off schedule that depends on business levels, a provided kitchen uniform, and a list of winter employee perks.

Responsibilities:

  • Clean all cookware, flatware, glassware and cutlery
  • Maintain the dish room and track inventory
  • Monitor chemical levels and dish machine temperature
  • Follow OH&S policies and report issues to the Sous Chef

Requirements summary:

  • Highly organized and detail oriented
  • Able to work in a team and independently
  • Able to work under pressure in a humid environment
  • Good physical condition for standing and heavy lifting
  • Police background check required

Tools & skills

Benefits mentioned

Retirement plan
Source and dates

Employer career site / ATS feed · adp

Employer posting date
Not provided
First seen by our source
2026-11-13
Source record updated
2026-11-13

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
SeasonalYes
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical high · computer none
Background checkscriminal record
Perks mentionedRetirement plan, Employee discount, Transit support, Free or discounted meals

Summary and details written by AI from the posting; the employer’s posting is the authority.

The Lake Louise Ski Area Ltd

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

The Rockies' Biggest. Canada's Best.

Full company description

Located in the heart of majestic, historic Banff National Park, Lake Louise is truly legendary and offers world class terrain. With over 4200 skiable acres, Lake Louise is one of the largest ski areas in North America. The unique layout allows families and groups of varying abilities to ski together; there are beginner, intermediate and expert runs down from every chair. Beginners and intermediate skiers have access to an abundance of gentle slopes and long cruising runs. Experts can explore endless chutes, glades, gullies and remote bowls in some of the Rockies'​ most challenging terrain.

LinkedIn followers
3,991
People associated on LinkedIn
233
Reported office locations
  • Box 5, 1 Whitehorn Road, Lake Louise, Alberta T0L 1E0, CA
Business categories
  • Sports
  • Hospitality
  • Rental
  • Skiing
Other recorded names
  • The Lake Louise Ski Area Ltd
  • The Lake Louise Ski Resort and Summer Gondola
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

Located in the heart of majestic, historic Banff National Park, Lake Louise is truly legendary and offers world class terrain. With over 4200 skiable acres, Lake Louise is one of the largest ski areas in North America. The unique layout allows families and groups of varying abilities to ski together; there are beginner, intermediate and expert runs down from every chair. Beginners and intermediate skiers have…

FieldValue
IndustryRecreational Facilities
Company size501-1,000 employees
HeadquartersLake Louise, Alberta
Organization typePrivately Held
Open jobs on Jobsy20
LinkedInView page
Job description

Come work with us in Lake Louise. Live, Work, Play surrounded by awe-inspiring views!

The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation in the tourism industry, operating as a ski resort in the winter months and as a sightseeing gondola in the summer months.

Whether you want to work indoors or outdoors, no day will ever be the same. As an employee you can expect a great working environment, employee benefits, competitive wages and the experience of a lifetime.

At present some of our Winter Employee Perks include:

  • LLSR lift pass (valued at approx. $1,600)
  • Reciprocal discounts with other ski resorts
  • Free group lessons and discounted private lessons through snow school
  • Free LLSR recreational opportunities including tubing and sightseeing gondola rides
  • Free employee transportation from Lake Louise, Banff and Canmore
  • Food and Beverage discounts at designated cafeterias and restaurants
  • Friend and Family discounted day passes
  • Retail, Rental and Repair discounts
  • Staff rates at Skoki Backcountry Lodge
  • Complimentary tea, coffee and hot chocolate at designated cafeterias when you provide your own reusable mug
  • Employee recognition programs
  • Long Service Award programs
  • Opportunity for educational growth and development
  • Optional subsidized staff housing for full-time employees
  • Staff events, activities, and team building events throughout the season
  • RRSP matching contribution depending on length of service
  • Extended health care plan depending on length of service
  • Year-round employees may be eligible for spousal and family passes

Job Description:

To provide fast and effective cleaning of all kitchen utensils, dishware, glassware and pots. The dishwasher is also responsible for ensuring all kitchen areas are cleaned and sanitation levels are in accordance with health and safety policies and procedures.

Job Responsibilities:

  • Ensure the cleanliness and sanitation of all cookware, flatware, small wares, glassware, and cutlery
  • Organize and maintain cleanliness of dish room as well as inventory measures
  • Flexibility with scheduled shifts
  • Practice safe handling of all chemicals
  • Monitor chemical levels and dish machine temperature to ensure sanitary wash cycle
  • Ensure all OH&S practices and policies are being followed
  • Report any OH&S issues to the Sous Chef

Job Requirements/Qualifications:

  • Highly organized & detail oriented
  • Self-motivated, can work well in a team as well as independently
  • Ability to work under pressure and in a humid environment
  • Good physical condition is required as this position may entail standing for long periods of time and heavy lifting
  • Complete other tasks as assigned
  • A Police Background Check from your home country or province will be required upon commencement of employment

Work Schedule:

5 Days On / 2 Days Off – Business level dependent

Dress Code:

Kitchen uniform (jacket and pants) which will be provided

Employee to provide non-slip grease resistant footwear in accordance with appearance policy

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