Posted 10 hours ago
Dishwasher - Part Time
@ Marquise
Chestermere, Alberta
Overview
Marquise is hiring a part-time dishwasher to keep dishes, glassware, pots, pans, trays and utensils clean and sanitized, and to keep the kitchen, work areas and equipment orderly and sanitary. The work involves washing and sanitizing kitchen items, polishing silver, cleaning food prep surfaces, handling trash and helping move supplies. A valid Food Handler Certificate or provincial equivalent is required. No pay, schedule or hours are stated.
Responsibilities:
- Clean and sanitize dishes, glassware, pots, pans and utensils
- Polish silver using burnishing and buffing equipment
- Maintain kitchen areas and equipment to safety standards
- Wash worktables, walls, refrigerators and food prep surfaces
- Remove trash and help move supplies between storage and work areas
Requirements summary:
- Valid Food Handler Certificate or provincial equivalent
- Willing to work in a fast-paced environment
- Dishwashing experience preferred
- Industrial washing machine experience preferred
- Ability to work well under pressure
- Physical ability to perform the duties
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-11-09
- First seen by our source
- 2026-11-09
- Source record updated
- 2026-11-09
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Cleaning & custodial |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer none |
| Licences & certifications | Food Handler Certificate |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Marquise
| Field | Value |
|---|---|
| Open jobs on Jobsy | 115 |
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How you will make an impact:
You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition.
As a Dishwasher, you will:
- Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
- Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment
- Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards
- Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
- Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
- Other duties and tasks as assigned
About you:
- You must have a valid Food Handler Certificate or provincial equivalent
- Willing to work in a fast-paced environment
- Previous dishwashing experience preferred but not required
- Hands-on experience with industrial washing machines preferred
- Ability to work well under pressure
- Physical ability to carry out the duties of the position
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