Posted 2 months ago
Ethnic Food Cook
@ IDINE INDIAN CUISINE INC.
Regina, Saskatchewan
Overview
IDINE INDIAN CUISINE INC. is hiring a part-time Ethnic Food Cook in Regina, Saskatchewan, to prepare authentic Indian dishes and tandoori specialties. The work includes operating a clay tandoori oven, making traditional breads, and keeping food quality and kitchen sanitation consistent. The posting describes the role as permanent full-time, which conflicts with the part-time employment type recorded for this listing.
Responsibilities:
- Prepare authentic Indian dishes and tandoori specialties
- Operate and maintain a clay tandoori oven
- Prepare naan, roti, kulcha and paratha
- Maintain food safety, sanitation and kitchen cleanliness
- Assist with inventory, stock rotation and training junior staff
Requirements summary:
- Previous professional cooking experience required
- Experience with Indian or South Asian cuisine strongly preferred
- Experience with a clay tandoori oven is an asset
- Knowledge of Indian cooking techniques
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-09-13
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Hospitality & tourism |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
IDINE INDIAN CUISINE INC.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Description
idine Indian Cuisine is seeking an experienced and reliable Ethnic Food Cook to join our kitchen team in Regina, Saskatchewan.The successful candidate will be responsible for preparing authentic Indian dishes and traditional tandoori specialties while maintaining consistent food quality, presentation, food safety, and kitchen sanitation standards.
This is a permanent, full-time, non-seasonal position with an ongoing need within our restaurant operation.Key Responsibilities
Prepare and cook complete meals and individual dishes specializing in authentic Indian cuisine.
Operate and maintain a traditional clay tandoori oven for meat, seafood, vegetarian dishes, and breads.
Prepare traditional Indian breads including naan, roti, kulcha, and paratha.
Prepare marinades, sauces, curries, spice blends, and other ingredients using traditional recipes and cooking techniques.
Ensure consistency in food quality, flavour, portion sizes, and presentation.
Follow established recipes, preparation procedures, and food-service standards.
Maintain proper food handling, storage, sanitation, and hygiene practices.
Maintain a clean, organized, and safe kitchen workstation.
Assist with ingredient preparation, stock rotation, inventory control, and kitchen organization.
Monitor food quality and report shortages or quality concerns to the kitchen supervisor or chef.
Work efficiently during busy service periods while maintaining food quality and consistency.
Assist in training and supporting junior kitchen staff as required.
Work cooperatively with other kitchen team members to ensure timely and efficient food service.Follow all workplace health and safety requirements and applicable Saskatchewan food safety regulations.Qualifications and Experience
Previous professional cooking experience is required.
Experience preparing authentic Indian or other South Asian cuisine is strongly preferred.
Experience working with a traditional clay tandoori is an asset.
Knowledge of Indian
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