Posted 28 days ago
Ethnic Food Cook
@ IDINE INDIAN CUISINE INC.
Regina, Saskatchewan
Overview
IDINE INDIAN CUISINE INC. is hiring a full-time Ethnic Food Cook to prepare authentic Indian dishes to established recipes and quality standards. The work centres on operating a traditional clay tandoor oven, baking breads, preparing marinades and spice blends, and maintaining food safety and kitchen standards.
Responsibilities:
- Cook meats, seafood and vegetarian dishes in a clay tandoor
- Bake naan, roti, kulcha and paratha
- Prepare marinades, sauces and spice blends
- Follow standardized recipes and portion sizes
- Maintain food safety and kitchen cleanliness
Requirements summary:
- Experience with tandoor cooking and Indian cuisine
- Knowledge of Saskatchewan food safety regulations
- Ability to follow standardized recipes
- Teamwork in a busy kitchen
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-14
- First seen by our source
- 2026-10-15
- Source record updated
- 2026-10-15
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
IDINE INDIAN CUISINE INC.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Description
The Ethnic Food Cook is responsible for preparing and cooking complete meals and individual dishes in accordance with iDine Indian Cuisines established recipes, preparation methods, quality standards, and presentation requirements, specializing in authentic Indian cuisine.
Duties include operating and managing a traditional clay tandoor oven to prepare meats, seafood, and vegetarian dishes according to the restaurants recipes and cooking procedures. Prepare and bake traditional Indian breads, including naan, roti, kulcha, and paratha, ensuring consistent quality, texture, and presentation. Prepare marinades, sauces, spice blends, and other ingredients using iDine Indian Cuisines established recipes and traditional cooking techniques. Follow standardized recipes, ingredient measurements, portion sizes, cooking times, and seasoning specifications to maintain consistency in taste, quality, and presentation across all menu items.
Ensure all food preparation, cooking, storage, and handling practices comply with applicable Saskatchewan food safety and sanitation regulations and the restaurants hygiene standards. Maintain clean, organized, and efficient kitchen workstations, utensils, and equipment. Assist with ingredient preparation, inventory monitoring, stock rotation, proper food storage, and waste reduction.
Work collaboratively with the kitchen team to coordinate preparation and service, meet customer orders efficiently, and maintain the restaurants established service standards. Assist in training and supporting junior kitchen staff in proper preparation techniques, tandoor operation, recipe execution, portion control, and kitchen procedures.
Employment Status and Ongoing Business Need
Journal
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