Posted 1 hour ago
Event Cook, Corporate Services
@ Sodexo Canada Ltd
Toronto, Ontario
Overview
Sodexo Canada Ltd is hiring a full-time event cook in downtown Toronto to prepare meals to recipe and portion standards for fine dining, à la carte and event service. The role involves kitchen prep, line setup, inventory support and sanitation. The posting states a wage of $21-23, Monday to Friday schedule with nights, and full training and uniform supplied.
Pay:
$20–$23 an hour
Responsibilities:
- Prepare meals to recipe and portion standards for fine dining, à la carte and events
- Organize daily prep and line set-up for restaurants
- Track inventory and report low stock to supervisor
- Maintain kitchen sanitation to health board standards
- Help train kitchen team members
Requirements summary:
- 2-3 years of cooking experience in a fast-paced restaurant is an asset
- Food handler card or food service permit required
- Culinary diploma or Food Handler's Certification is an asset
- Ability to follow recipes accurately and handle knives safely
- Ability to work flexible hours, including early mornings and nights
Tools & skills
Source and dates
Employer career site / ATS feed · smartrecruiters
- Employer posting date
- 2026-11-12
- First seen by our source
- 2026-11-12
- Source record updated
- 2026-11-12
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Schedule | overnight |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · lift 50 lb · computer low |
| Licences & certifications | Food handler card, Food service permit |
| Encouraged to apply | People with disabilities |
| Perks mentioned | Paid training, Uniform provided |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Sodexo Canada Ltd
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
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Full company description
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24.1 billion euros Fiscal 2025 consolidated revenues 426,000 employees as at August 31, 2025 #2 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization (as at October 22, 2025)
- LinkedIn followers
- 1,710,135
- People associated on LinkedIn
- 96,242
- Reported office locations
- 255 quai de la bataille de Stalingrad, 92866 Issy les Moulineaux Cedex 9, FR
- 9801 Washingtonian Boulevard, Gaithersburg, Maryland 20878, US
- Paseo de Roxas, Makati, National Capital Region, PH
- 7100 Commerce Way, Brentwood, TN 37027, US
- Station Road, West Calder, Scotland EH55 8QA, GB
- Watermanweg 30, Rotterdam, South Holland 3067 GG, NL
- 255 Quai de la Bataille de Stalingrad, Issy-les-Moulineaux, IdF 92130, FR
- 223 Mountbatten Rd, #02-28, Singapore, 398008, SG
- Avenida Ibirapuera 1196, São Paulo, SP 04028-000, BR
- Calle de Federico Mompou, 5, Parque Empresarial Las Tablas, Edif. 1, Planta 1, Madrid, Community of Madrid 28050, ES
- Business categories
- Innovation Management
- Coupons
- Health Care
- Hospitality
- Business Development
- Consulting
- Education
- Housekeeping Service
- Facility Management
- Food and Beverage
- Catering
- Other recorded names
- Sodexo
- Sodexo Canada Ltd
- Specialties
- corporate real estate
- food services
- facilities management
- Catering
- Workplace
- and Workplace Experience
- Profile identifies a recruitment agency
- No
- Reported total investment
- 3,736
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our…
| Field | Value |
|---|---|
| Industry | Facilities Services |
| Company size | 10,001+ employees |
| Headquarters | 92866 Issy les Moulineaux Cedex 9 |
| Organization type | Privately Held |
| Specialties | corporate real estatefood servicesfacilities managementCateringWorkplaceand Workplace Experience |
| Open jobs on Jobsy | 400 |
| View page |
Company Description
Wage: $21-23
Location: Toronto, Downtown
What Makes Sodexo Different:
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:
Flexible and dynamic work environment
Competitive compensation
Access to ongoing training and development programs
Countless opportunities to grow within the company.
Full training and full protective uniform supplied.
Job Description
JOB OVERVIEW
Prepare meals in accordance with portion and quality standards specified in recipes. Control food for a respective section(s) usage to minimize waste.
DUTIES AND RESPONSIBILITIES
- Prepare meals for respective section(s) Fine Dining A la Carte and Event and assist in all kitchen activities to ensure that guests receive high quality food items in a timely manner. Coordinate the smooth service in relation to the pass and pick-up of food.
- Organize the day’s prepping for the restaurants; line set-up and prepping.
- Advise supervisor of low inventory items and assist in receiving items and taking inventory as needed.
- Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements.
- Report all unsafe or malfunctioning equipment to supervisor.
- Assist in the training of kitchen team member; ensure that all cook’s duties have been performed during shift.
- Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Banquets, Outlets and Guest Services. May occasionally interact directly with guests.
- Ability to perform functions with minimal supervision
- May assist by performing ware washer/dishwasher or other kitchen duties as needed.
- May assist with other duties as assigned
- In carrying out your duties you will follow all Company and Brand Standards
This job requires ability to perform the following:
- Carrying or lifting items weighing up to 50 pounds
- Remain stationary for extended periods of time
- Standing up and moving about the kitchen
- Handling food, objects, products and utensils
- Bending, stooping, kneeling
Other:
- Communication skills (written and oral) are utilized a significant amount of time when interacting with the other cooks, wait staff or guests.
- Reading and writing abilities are utilized often when preparing meals from a recipe, or when keeping track of inventory.
- This person utilizes problem solving and reasoning abilities
- Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
- food service permit or valid health/food handler card as required by local or provincial government agency.
- Monday to Friday only, Require to work nights
Qualifications
QUALIFICATIONS AND REQUIREMENTS
- 2-3 years of cooking experience in a fast-paced restaurant is an asset
- Culinary diploma/degree is an asset
- Food Handler’s Certification is an asset
- Ability to follow recipes and instructions accurately
- Basic understanding of professional cooking and knife handling skills
- Ability to take direction and work calmly and effectively under pressure
- Strong attention to detail and sense of urgency
- Ability to work flexible hours, including early mornings and late nights
- Positive attitude and direct communication skills
Additional Information
Ready to be part of something greater? Apply today!
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.
Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.
Thank you for your interest in Sodexo.
Please note that only those candidates under consideration will be contacted.
Follow us on social media to see first-hand what we are all about!
Instagram: Sodexo Canada (@sodexocanada)
Twitter: Sodexo Canada (@SodexoCanada)
LinkedIn: Sodexo Canada Careers
Facebook: Sodexo Canada | Facebook
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