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Posted 7 months ago

Event Cook

@ White Table Catering

Abbotsford, British Columbia

1+ years experience
Apply now
SIGNALS

Overview

White Table Catering is hiring an Event Cook to prepare and plate menu items at catered events across the city and at its Abbotsford hangar facility. The work involves cooking in varied settings with a focus on food quality and safety. The posting requires flexible, event-dependent shifts including weekends.

Responsibilities:

  • Prepare menu items on time to a high standard
  • Plate food at catered events
  • Follow instructions from the Chef or Sous Chef on duty
  • Maintain kitchen tools and a clean, sanitary workspace
  • Handle dishwashing, cleaning and waste removal

Requirements summary:

  • One to two years of professional kitchen experience or strong culinary skills
  • Ability to work flexible, event-dependent shifts including weekends
  • Ability to lift and carry 50 pounds and stand for over 8 hours
  • Reliable transportation to event locations
  • Food safe health standards

Tools & skills

Source and dates

Employer career site / ATS feed · adp

Employer posting date
2026-03-27
First seen by our source
2026-10-23
Source record updated
2026-11-06

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentCustomer service
Experience1+ years
Scheduleevening, weekends
Travelair: none · ground: minimal
Work settingClient sites, Restaurant or kitchen, Outdoors
PositionSitting and standing
Physical demandsphysical high · lift 50 lb · computer low
Licences & certificationsFood Safe
EducationTrade certificate (preferred)
Fields of studyCulinary arts

Summary and details written by AI from the posting; the employer’s posting is the authority.

White Table Catering

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Award winning caterer creating events to remember through memorable food and service.

Full company description

CREATING EVENTS TO REMEMBER At White Table Catering, we transform meaningful celebrations into unforgettable experiences. As an internationally recognized, award-winning full-service caterer, our commitment to excellence, attention to detail, and seamless execution set us apart. From custom cocktails and curated menus to rental coordination and floor plans, our event specialists handle every dining detail with care, working alongside top industry vendors to create stunning, cohesive experiences. Our chefs craft fresh, seasonal, and beautifully presented meals, cooked on-site to ensure peak quality—anywhere your event takes place. With exceptional food and impeccable service, we’re here to make your event truly unforgettable. Let’s create something extraordinary together.

LinkedIn followers
437
People associated on LinkedIn
55
Reported office locations
  • 30460 Liberator Way, Abbotsford, British Columbia v2t6h5, CA
Other recorded names
  • White Table Catering
  • White Table Catering Company Inc.
Specialties
  • catering
  • private dining
  • special events
  • farm to table
  • private events
  • Weddings
  • Corporate events
  • and social events
Profile identifies a recruitment agency
No

CREATING EVENTS TO REMEMBER At White Table Catering, we transform meaningful celebrations into unforgettable experiences. As an internationally recognized, award-winning full-service caterer, our commitment to excellence, attention to detail, and seamless execution set us apart. From custom cocktails and curated menus to rental coordination and floor plans, our event specialists handle every dining detail with…

FieldValue
IndustryCaterers
Company size51-200 employees
HeadquartersAbbotsford, British Columbia
Organization typePrivately Held
Specialtiescateringprivate dining special eventsfarm to tableprivate eventsWeddingsCorporate events and social events
Open jobs on Jobsy5
LinkedInView page
Job description

Nature & Scope

Working alongside the culinary team - the Event Cook will be responsible for executing and assisting the team with culinary preparations at specific White Table Catering Events throughout the city and at the White Table Hangar facility in Abbotsford, with a focus on maintaining optimum food quality and food safety standards during preparation and plating.

The Ideal Applicant should:

  • 1-2 years professional kitchen experience or a strong culinary skillset and background

  • Enjoy cooking in different environments (outdoors, indoors, homes, large venues)

  • Possess strong communication and interpersonal skills, both written and oral

  • Be technically proficient in their culinary craft and have a desire to continue learning and growing as a cook - A culinary school diploma is an asset

  • Be organized, efficient and prepared. Always ahead of the game.

  • Be available for flexible shifts that are event dependent (including weekends)

Duties and Responsibilities

  • Ensure that menu items are prepared in a timely manner and to the highest level

  • Communicate respectfully and effectively with all team members across the organization

  • Follow on site instructions from the Chef / Sous Chef on duty

  • Maintain required Food Safe health standards

  • Maintain kitchen and operational tools in an around the event kitchen

  • Contribute to a clean, sanitary and professional work environment

  • Dishwashing, cleaning and garbage/compost/recycling removal as required

  • Approach all tasks in line with the White Table philosophy, aesthetic and standard of excellence

  • Complete any other duties necessary to ensure the success of the operation

  • Promote teamwork, cleanliness, and professionalism

Requirements

  • Must be able to work a flexible schedule based on the business’ and event-specific needs

  • Must be eligible to work in Canada

  • Phone plan with data needed; for use with workplace apps and communication when teams are split

  • Ability to bend, lift, and carry 50 pounds

  • Ability to stand and be mobile for an excess of 8 hours

  • Have a reliable means of transportation to and from event locations

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