Posted 8 days ago
Executive Chef | Rogers Centre
@ Legends Hospitality Canada, ULC.
Toronto, Ontario
Overview
Legends Hospitality Canada, ULC. is hiring a full-time Executive Chef at Rogers Centre in Toronto to lead all food outlet kitchens, develop menus and manage food costs, labour and inventory. The role requires 4 to 6 years as an executive sous chef or executive chef in high-volume hospitality, with a flexible schedule including nights, weekends and holidays. The posted salary is up to $140,000, and the role is bonus eligible.
Responsibilities:
- Manage daily operations of all food outlet kitchens
- Plan menus and control food and labour costs
- Prepare annual budgets and manage inventory and vendors
- Lead, schedule and develop sous chefs and cooks
- Enforce sanitation and health department standards
Requirements summary:
- 4 to 6 years as executive sous chef or executive chef
- Degree or certification from accredited culinary institute and/or Red Seal
- Proven record improving kitchen efficiency and costs
- Strong managerial and financial analysis skills
- Proficient in Microsoft Word, Excel and PowerPoint
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · workday
- Employer posting date
- 2026-10-29
- First seen by our source
- 2026-10-30
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Senior |
| Department | Food & beverage |
| Experience | 4+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | holidays, weekends, overnight |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen, Office |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English |
| Licences & certifications | Red Seal |
| Encouraged to apply | Women, People with disabilities |
| Education | Trade certificate (preferred), College diploma (preferred) |
| Fields of study | Culinary arts |
| Perks mentioned | Generous paid time off, Performance bonus |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Legends Hospitality Canada, ULC.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
THE ROLE: Executive Chef
LOCATION: Rogers Centre (Toronto Blue Jays) | Toronto, ON
ABOUT LEGENDS GLOBAL
Legends Global is the premier partner to the world’s greatest live events, venues, and brands. We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center — from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking.
With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow. The Legends Global Way guides how we operate: Align, Scale, Connect, Team, Win — shared success, repeatable systems, connected solutions, unstoppable teams, and wins that are earned every day.
ABOUT THE ROLE
The Executive Chef is responsible for providing strategic culinary leadership and overseeing all aspects of kitchen operations to deliver exceptional food quality, innovation and guest experience at Rogers Centre. The role leads the development and execution of culinary concepts, menu planning, food production and presentation while ensuring the highest standards of quality, consistency, food safety and operational excellence.
Working collaboratively with senior leadership and cross-functional teams, the Executive Chef drives finance performance through effective food cost management, labour optimization, inventory control, and operational efficiencies. The role is also responsible for developing and mentoring high-performing culinary teams, fostering a culture of accountability, engagement, continuous improvement and ensuring all culinary operations align with the organization’s vision, brand standards and business objectives.
WHAT YOU’LL DO (KEY RESPONSIBILITIES & OUTCOMES)
- People and product focused. Hands-on management of day-to-day operations of all food outlet kitchens.
- Implements and enforces all departmental and organizational policies and procedures. Assures staff compliance with all standards, policies, and procedures.
- Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. Administers corrective counseling process, training and development, appraisals, payroll accountability.
- Plan innovative menus, maintaining financial responsibility for the menu mix. Analyze menu and food costs and the preparation of cost and quality efficient menus/specials. Prepare reports regarding food and menu analysis.
- Prepare cost saving annual budgets and ensure all fiscal responsibilities are met.
- Oversees inventory management to assure all outlets are adequately supplied at all times. Performs periodic inventory. Requisitioning and Purchasing. Maintains effective vendor relationships.
- Oversees the sanitation standards of all kitchens to assure compliance with local health department standards and company standards.
- Direct interaction with high level clients
- Perform related duties as assigned by Management
WHAT YOU BRING (QUALIFICATIONS & EXPERIENCE)
- At least three (4) to five (6) years of experience as an executive sous chef/Executive Chef in a high-volume hospitality industry.
- The ideal team member will have a degree or certification from an accredited culinary institute, and/or Red Seal Certification.
- Proven track record in improving kitchen efficiencies, quality, food and labour costs.
- Must have excellent managerial, financial analysis, team
- Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
- Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
- Must be proficient on Microsoft Word, Excel, and PowerPoint.
WORK ENVIRONMENT & TRAVEL
- This is an onsite role based at the Rogers Centre.
- This position requires a flexible schedule and the ability to work extended hours including nights, weekends, and/or holidays
At Legends Global, our people power every success. You’ll work alongside exceptional talent, learn from world-leading experts, and contribute to projects that set the standard across sports, entertainment, hospitality, and live experiences. If you’re driven to operate at the highest level, build with purpose, and help partners win on the biggest stages, you’ll thrive here.
COMPENSATION
Legends Global offers a competitive salary of up to $140,000 commensurate with experience, skills, and qualifications. This role is bonus eligible. Legends Global offers a generous total rewards package that includes medical, dental, vision, life and disability insurance, paid vacation, and RSP.
Hiring Process Disclosure
Legends Global may use automated or artificial-intelligence-based tools to support aspects of the candidate screening or selection process.
Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.
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