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Posted 7 hours ago

First Cook (Full-Time) - Ken's Diner

@ Carrington Group of Companies

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Edmonton, Alberta

5+ years experience
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Overview

Carrington Group of Companies is hiring a full-time First Cook for Ken's Diner in Schonsee, a 1950s-inspired eatery serving a retirement community. The role prepares meals, supervises kitchen staff in the Head Chef's absence, manages inventory and food safety, and supports scheduling and menu planning. The posting states a comprehensive benefits package, an RRSP match and PTO.

Responsibilities:

  • Oversee kitchen operations and supervise kitchen staff
  • Prepare meals and assist with banquets and brunches
  • Maintain food inventory and order supplies
  • Ensure kitchen cleanliness, hygiene and food storage standards
  • Support the Head Chef with scheduling and menu planning

Requirements summary:

  • Formal culinary training or equivalent experience
  • Five years of experience as a cook
  • Two years of leadership experience
  • Two years of food cost, labour and event management experience
  • Knowledge of safety, sanitation, WHMIS and Food Safety Course
Source and dates

Source type not verified · cats

Employer posting date
2026-11-12
First seen by our source
2026-11-12
Source record updated
2026-11-12

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SenioritySenior
DepartmentFood & beverage
Experience5+ years
Management experience2+ years
Manages peopleYes
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical high · computer low
Licences & certificationsWHMIS, Food Safety Course
EducationTrade certificate (preferred)
Fields of studyCulinary arts
Perks mentionedGenerous paid time off, Flexible hours, Retirement plan

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Carrington Group of Companies

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Job description
About Us:
Ken’s Diner is a 1950s‑inspired eatery located in the heart of Schonsee and operated by Lifestyle Options Retirement Communities. Serving both the public and our Lifestyle Options – Schonsee community, we take pride in using fresh, high‑quality ingredients and offering nutritious daily specials alongside timeless diner classics that appeal to guests of all ages.

The Opportunity:
We’re looking for a First Cook to join our Ken’s Diner team on a full-time basis. In this role, you will prepare high-quality meals efficiently and safely in a fast-paced kitchen, collaborate with team members, and supervise staff under the direction of the Head Chef.

What you’ll do:
  • Oversee kitchen operations in the absence of the Head Chef and supervise kitchen staff.
  • Prepare meals according to menu guidelines and assist with special events like banquets and brunches.
  • Maintain food inventory and order supplies when needed.
  • Ensure kitchen cleanliness, hygiene, and food storage meet regulatory standards.
  • Support the Head Chef with scheduling and menu planning.
  • Promote and maintain a safe, health-conscious work environment.
Qualifications:
  • Formal training in a culinary program or equivalent experience and knowledge.
  • Five (5) years of experience as a cook.
  • Two (2) years of experience in a leadership position.
  • Two (2) years of experience in food cost management, labor management, planning and execution of food services and special events.
  • Experience cooking for seniors as an asset.
  • Knowledge of safety, sanitation, WHMIS, Food Safety Course.
Benefits You’ll Enjoy:
  • Comprehensive benefits package and a flexible health spending account.
  • Company-matched RRSP program.
  • Personal time off (PTO) days.
  • Clear pathways for advancement and professional development.
We’d love to work with you—join the Ken’s Diner team today.

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