First seen by our source: just now
FOH Manager - Terroni
@ TERRONI INC.
Toronto, Ontario
Overview
Terroni is hiring a full-time FOH Manager in Toronto to lead the front-of-house team and curate guest experiences. The role reports to the location General Manager, requires at least 3 years of manager experience in casual fine dining, and offers $53,000 to $58,000 a year plus performance bonuses. Shifts are variable, mostly evenings, including weekends and holidays.
Pay:
$53,000–$58,000 a year
Responsibilities:
- Lead and motivate the front-of-house team on the floor
- Curate exceptional guest experiences
- Maintain a visible presence engaging guests
- Perform administrative duties assigned by the GM
- Work variable shifts, mostly evenings, weekends and holidays
Requirements summary:
- Minimum 3 years manager experience in casual fine dining
- Passion for hospitality
- Excellent communication and interpersonal skills
- Experience with operational systems such as Toast, Clover, OpenTable
- Working knowledge of Italian language, food and culture
- Wine knowledge or certification is an asset
Tools & skills
Source and dates
Employer career site / ATS feed · adp
- Employer posting date
- Not provided
- First seen by our source
- 2026-11-12
- Source record updated
- 2026-11-12
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Manager |
| Department | Customer service |
| Experience | 3+ years |
| Management experience | 3+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English, Italian |
| Perks mentioned | Generous paid time off, Performance bonus, Employee discount, Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
TERRONI INC.
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Traditional Italian Food and Wine Since 1992
Full company description
Our mission at Gruppo Terroni has always been to bring authenticity and tradition to all the dishes on our menu. To do this, we emphasize the simplicity and quality of the ingredients we import from Italy. Materia prima, or the raw material, is the soul of our kitchen. We don’t cut any corners when it comes to materia prima and we never will. When it comes to tradition, we want to keep it going. While we stay true to time honored recipes and methods, we continue to evolve and innovate with time. Terroni first opened in 1992 as a humble storefront selling a few specialty items from Italy, with four barstools, a Gaggia coffee machine and some panini made to order. Cosimo and Paolo, two Italian-Canadians with a southern Italian background, opened this business because they wanted to share a slice of the real Italy with their hometown. After a rocky first year, surviving also thanks to a popular foosball table, they invested in a second-hand pizza oven. 30 years later Cosimo has ten unique Terroni, Sud Forno and Spaccio locations in Toronto and Los Angeles along with Stock T.C in collaboration with Cumbrae’s and Porta, Toronto’s first Italian meal delivery service. At the mark of our 30th anniversary, we look back at those first days and we take in the incredible growth we have experienced with immense gratitude. A lot has evolved since then, but after 30 years, the objective remains the same: to deliver a food experience worthy of the generations that came before us. As much an ideology as a restaurant, our core values of staying true to tradition are a testament to our longevity. In a world of constant change, this will continue to guide us through the next 30 years of Terroni.
- LinkedIn followers
- 2,746
- People associated on LinkedIn
- 301
- Reported office locations
- 720 Queen Street West, Toronto, ON M6J 1E8, CA
- 57 Adelaide St E, Toronto, Ontario M5C 1K6, CA
- 1095 Yonge St, Toronto, Ontario M4W 2L7, CA
- 1095 Yonge St, Toronto, Ontario M4W 2L7, CA
- 106 Victoria St, Toronto, Ontario M5C 2B4, CA
- 7605 Beverly Blvd, Los Angeles, California 90036, US
- 132 Yonge St, Toronto, Ontario M5C 1X3, CA
- 716 Queen St W, Toronto, Ontario M6J 1E8, CA
- 22 Sackville St, Toronto, Ontario M5A 3E2, CA
- 128a Sterling Rd, Toronto, Ontario M6R 2B7, CA
- Business categories
- Restaurants & Cafes
- Restaurants and food service
- Other recorded names
- TERRONI INC.
- Gruppo Terroni
- Specialties
- Italian Food
- Italian Wine
- Made in Italy
- Italian Culture
- Authenticity and Tradition
- Handmade
- Artisanal
- Experience
- Family
- Education
- and Creative Hub
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Our mission at Gruppo Terroni has always been to bring authenticity and tradition to all the dishes on our menu. To do this, we emphasize the simplicity and quality of the ingredients we import from Italy. Materia prima, or the raw material, is the soul of our kitchen. We don’t cut any corners when it comes to materia prima and we never will. When it comes to tradition, we want to keep it going. While we stay true…
| Field | Value |
|---|---|
| Industry | Restaurants |
| Company size | 501-1,000 employees |
| Headquarters | Toronto, ON |
| Organization type | Self-Owned |
| Year founded | 1992 |
| Specialties | Italian FoodItalian WineMade in ItalyItalian CultureAuthenticity and TraditionHandmadeArtisanalExperienceFamilyEducation |
| Open jobs on Jobsy | 9 |
| View page |
Position: FOH Manager
Full-time Permanent
Location: Toronto, Canada
Salary: $53,000-$58,000 annually, plus benefits and performance-based bonuses
Start Date: Immediate Start
Since 1992, Terroni has been a passionate team with strong family values and a love of Italian culture and tradition. Our philosophy of doing business, core values and commitment to providing the best in Italian food, wine, and customer service at our restaurants, along with a generous helping of Italian culture has proven itself with the test of time. Now more than ever, we appreciate and value our amazing team and put people first! Our family run business has now grown over the years into a multi-faceted operation, Gruppo Terroni, encompassing restaurants, bakeries, commissaries and retail in Toronto and Los Angeles, operating under the brands Terroni, Sud Forno, Spaccio, Cavinona Wine Agency and La Bottega di Terroni online shop. With eight beautiful and unique locations across Toronto, we continue to offer a truly authentic Italian culinary experience for all to enjoy.
What we are looking for:
We are looking for a passionate and hospitality driven FOH Manager to join our exceptional team of hospitality leaders. Gruppo Terroni is the Industry leader when it comes to providing a traditional and authentic Italian culinary experience. Whether in our dining rooms or in our retail and café spaces we honour both tradition and innovation and focus on the delivery of exceptional products and experiences. It is the Manager who not only inspires and leads the location’s FOH team to consistently meet these standards of excellence but also exceed the expectations of our guests. The ideal candidate will have a minimum of 3 years FOH leadership experience which includes Manager experience in a full service casual fine dining restaurant and will be an Industry professional who possesses a genuine passion for hospitality. We are looking for an inspiring and self-motivated Manager who will bring a love for working on the floor leading and curating exceptional experiences for our guests. A strong appreciation for Italian food and culture is essential. Italian language skills and wine knowledge and/or certification are considered assets.
Description of Role:
The FOH Manager brings a love of working on the floor leading and motivating frontline staff to curate exceptional experiences for our guests. Reporting to the location General Manager, the Manager is a positive and communicative team player who works collaboratively to see the location succeed from both a financial perspective as well as from a guest experience perspective. With the majority of time spent maintaining a visible presence on the floor engaging with guests and supporting staff in delivering an experience that exceeds expectations, you will also perform various administrative duties as assigned by the GM. This is a fulltime position with variable shifts that are predominantly in the evening, including weekends and holidays.
You bring:
- Minimum 3 years Manager Experience in a Casual Fine Dining Restaurant
- Passion for Hospitality: Curating Exceptional Guest Experiences
- Excellent Communication and Interpersonal Skills
- Experience with key operational systems such as TOAST, Clover, OpenTable, FoodDocs, Microsoft Office Suite, Adobe InDesign, Optimum Control
- Working knowledge of Italian Language, Food & Culture
We are offering:
- Competitive Compensation based on experience
- Performance Based Bonuses
- Group Health and Dental Benefits
- 3 Weeks Paid Vacation
- Staff Meal & Discount
- Beautiful Locations
- Stability in the Industry
- Professional Development
- Opportunities for Growth and Career Advancement
- Work / Life Balance Prioritization
If you are an inspired leader who loves coaching a team to deliver a consistently exceptional guest experience we would love you to consider a career with us. We invite you to join our team of passionate and unique Industry leaders! Visit www.terroni.com to learn more about our 33 year story built on family, & tradition!
Accommodations are available during the recruitment process upon request.
Please note, we do not use AI (Artificial Intelligence) to screen, assess, or select applicants for this position.
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