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Posted 16 days ago

Food and Beverage Supervisor

@ Easton's Group of Hotels Inc.

Toronto, Ontario

1+ years experience
Apply now
SIGNALS

Responsibilities:

  • Train and schedule employees to ensure proper coverage. Monitor performance and recommend corrective action. Alert management of potentially serious issues.
  • Respond in a prompt and professional manner to guest requests and complaints. Make appropriate service recovery gestures according to established guidelines…
  • Ensures food on the buffet or the from the kitchen has good presentation.
  • Supervises activity in outlets including restaurant, bar, and room service to ensure smooth operation and guest satisfaction.
  • Inspect restaurant daily to ensure high-quality food and food presentation and cleanliness.
  • Conduct pre-shift meetings to inform staff of daily events. Review daily specials.

Requirements summary:

Guide staff · Teamwork · Communication skills

Tools & skills

Benefits mentioned

Health insuranceDental
Source and dates

Employer career site / ATS feed · adp

Employer posting date
2026-10-29
First seen by our source
2026-11-14
Source record updated
2026-11-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Easton's Group of Hotels Inc.

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Easton’s Group of Hotels current portfolio has 20 hotels spanning across Canada with 6 more hotels under development!

Full company description

Spearheaded by vision and dynamic leadership, The Easton’s Group has grown into a major force spanning hotels, event venues and residential developments across Ontario. Our six core values work together to ensure total satisfaction for every guest and business partner. Development: We strive to build strong relationships, embrace new ideas and encourage skills training and professional growth. Integrity: We strive to be ethical and earn the trust of everyone we do business with. Excellence: We aim for the highest standards of personal and corporate achievement. Service: We are committed to providing each guest with the highest of professionalism and consideration. Teamwork: We believe in working collaboratively with others to achieve common goals. Respect: We believe everyone deserves to be treated in a caring, considerate manner.

LinkedIn followers
8,638
People associated on LinkedIn
110
Reported office locations
  • 3100 Steeles Ave E, Suite 601, Markham, ON L3R 8T3, CA
Business categories
  • Hospitality
  • Hotel
  • Restaurants
Other recorded names
  • Easton's Group of Hotels Inc.
Specialties
  • Hospitality and Development
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

Spearheaded by vision and dynamic leadership, The Easton’s Group has grown into a major force spanning hotels, event venues and residential developments across Ontario. Our six core values work together to ensure total satisfaction for every guest and business partner. Development: We strive to build strong relationships, embrace new ideas and encourage skills training and professional growth. Integrity: We strive…

FieldValue
IndustryHospitality
Company size5,001-10,000 employees
HeadquartersMarkham, ON
Organization typePrivately Held
Year founded1968
SpecialtiesHospitality and Development
Open jobs on Jobsy1
LinkedInView page
Job description

About Easton’s Group of Hotels

Looking for a career change? Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 22 hotels owned and managed by Easton’s Group of Hotels, and a further 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. As a company, we strive to provide exceptional benefits, perks, and growth opportunities to all our employees.

If you have a passion for exceptional service delivery, are results driven and appreciate the recognition, Easton’s is your career partner of choice.

About the Hotel

Embassy Suites by Hilton Toronto Airport is a 255-room full-service hotel, owned and operated by Easton's Group of Hotels. Located near to the Toronto Pearson airport, it features a restaurant and bar with over 1000 square feet of banquet space.

Benefits

  • Employee referral incentives
  • Health & Dental coverage
  • GoodLife corporate discount
  • Auto-insurance discount
  • Employee Social Events
  • Career Development
  • Worldwide Hotel Discounts at Hilton Hotels.
  • Perkopolis – discounts on 500+ brands

Embassy Suites by Hilton Toronto Airport is looking for someone with 1 or 2 years of Food and beverage service experience in the Hospitality industry, friendly & focused to join our team as Full-time Food & beverage Supervisor! Mandatory weekends and public holidays Availability.

JOB OVERVIEW

Assists in the management of the food and beverage outlet to ensure that quality and service standards are met and maximize food and beverage profits.

DUTIES AND RESPONSIBILITIES

  • Train and schedule employees to ensure proper coverage. Monitor performance and recommend corrective action. Alert management of potentially serious issues.
  • Respond in a prompt and professional manner to guest requests and complaints. Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction.
  • Ensures food on the buffet or the from the kitchen has good presentation.
  • Supervises activity in outlets including restaurant, bar, and room service to ensure smooth operation and guest satisfaction.
  • Inspect restaurant daily to ensure high-quality food and food presentation and cleanliness.
  • Conduct pre-shift meetings to inform staff of daily events. Review daily specials.
  • Ensure side work duties are complete and tables are set before, during and after operating hours.
  • Promote teamwork and quality service through daily communication and coordination with other departments.
  • May routinely greet guests, serve food and beverage, take reservations, and maintain reservations book if applicable.
  • Always provides a professional image through appearance and dress.
  • Follows company policies and procedures.
  • Assist the banquet department as needed.
  • Perform other duties as assigned.

Accommodations for candidates with disabilities are available on request during all aspects of the recruitment and selection process. If accommodation is needed during the recruitment and selection process, please contact us and we will work with you to meet your accessibility needs.

APPLY TODAY!

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