Posted last month
Food Service Supervisor
@ Mustard Kitchen, Etc.
Balcarres, Saskatchewan
Overview
Mustard Kitchen, Etc. is hiring a full-time Food Service Supervisor to oversee food production, distribution and the restaurant's daily operations. The role covers staff scheduling and training, inventory and ordering, budget records, sanitation and safety standards, and customer service including cash handling and phone orders.
Responsibilities:
- Supervise food production and distribution in the restaurant
- Prepare schedules, train and manage staff performance
- Order food and supplies and maintain inventory records
- Enforce sanitation, safety and fire procedures
- Handle cash, debit, phone orders and customer complaints
Requirements summary:
- Supervisory experience in food service
- Knowledge of food safety and sanitation standards
- Organizational and record-keeping skills
- Ability to work during rush hours
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-09-28
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Mustard Kitchen, Etc.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Description
Supervises production and distribution of food in a Restaurant store facility.
Participates in development and delivery of training and performance
management, and may participate in staff selection.
Prepares timetables, work schedules, cleaning schedules or coordinates their
preparation.
Participates in development of sanitation, security and safety standards and
ensures implementation of standards established.
May develop policies and procedures for operation of services.
Provides advice and may oversee standardization of recipes, menu preparation,
portion, cost and waste control.
Maintains records and provides data for planning and control of operating
budgets.
Orders food and non-food supplies, checks deliveries and maintains inventory
records.
Supervises work area, equipment cleaning and maintenance and ensures
adherence to all safety procedures pertaining to work methods, equipment
Operation and fire safety.
Handle cash, debit machine, phones etc. Take pick up orders on phone.
Handle customers complaints, feedback.
Help in serving during rush hour, expediting food from kitchen, etc.
Any other job duty given by the management.
Journal
Only you can see this. Kept on this device, and in your account when you sign in.