Posted 2 months ago
Food Service Supervisor
@ TACOTIME
Prince Albert, Saskatchewan
Overview
TACOTIME is hiring a full-time Food Service Supervisor to assist the restaurant manager with the daily operation of the restaurant. The role covers supervising food preparation and service staff, handling customer complaints, ordering supplies, verifying registers and ensuring health, safety and sanitation standards are met. Post-secondary education and/or a combination of education and experience are required.
Responsibilities:
- Supervise food preparation and serving staff
- Handle customer complaints and problems
- Set staff schedules and assign duties
- Order food and supplies
- Verify registers and record daily sales and waste
Requirements summary:
- Post-secondary education, or a combination of education and experience
- Knowledge of health and safety regulations
- Ability to ensure franchise food standards are met
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-09-01
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Education | College diploma (required) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
TACOTIME
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
- People associated on LinkedIn
- 736
- Other recorded names
- Taco Time
| Field | Value |
|---|---|
| Industry | Restaurants |
| Open jobs on Jobsy | 2 |
| View page |
Description
His primary job duties include (but are not limited to) assisting the restaurant manager in all aspects of the daily operation and function of the restaurant - which includes supervision of staff in the prep/serving of food; serving and dealing with customer complaints or problems; ensure all food sold and served meets high standards of franchise; set work schedules of other staff and assign duties; make sure all health and safety regulations are met and practiced; ordering of supplies and food; counting/verifying registers, daily entry of waste and daily numbers and receivables; ensure all general cleaning and sanitation of restaurant and equipment is performed adequately.
Post-Secondary Education and/or a combination of education and experience are required.
Journal
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