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First seen by our source: 22 days ago

Food Service Supervisor

@ Power Recruitment

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Edmonton, Alberta

1+ years experience
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Overview

Power Recruitment is hiring a Food Service Supervisor on behalf of a client restaurant to oversee and coordinate food service operations, ensuring quality service and adherence to standards. The role supervises 3-4 staff, sets work schedules, orders supplies and trains on sanitation and safety. It is a permanent, 40-hour-per-week position requiring own transportation and bondability.

Responsibilities:

  • Establish work schedules and methods to meet them
  • Supervise and coordinate food preparation and portioning staff
  • Train staff in duties, sanitation and safety
  • Estimate and order ingredients and supplies
  • Maintain records of stock, repairs, sales and wastage

Requirements summary:

  • College certificate or diploma, 3 months to under 1 year
  • 1 to under 2 years of experience
  • Strong leadership and hospitality skills
  • Knowledge of the establishment's culinary genres
  • Bondable with own transportation

Tools & skills

TrolleysTrays
Source and dates

Source type not verified · manatal

Employer posting date
Not provided
First seen by our source
2026-10-15
Source record updated
2026-10-15

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentCustomer service
Experience1+ years
Manages peopleYes
Hours per week40
Travelair: none
Work settingRestaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · computer low
LanguagesEnglish
EducationTrade certificate (required)
Fields of studyFood service, Hospitality

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Power Recruitment

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FieldValue
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Job description

We are currently looking a Food Service Supervisor on behalf of our client, to oversee and coordinate food service operations, ensuring high-quality service and adherence to standards in their establishment. If you have strong leadership and hospitality skills, we'd like to introduce you to this supervisory role.

Requirements:

  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Experience: 1 year to less than 2 years

Work site environment:

  • Noisy
  • Wet/damp
  • Hot

Work setting:

  • Restaurant

Tasks:

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Maintain records of stock, repairs, sales and wastage
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Supervision:

  • 3-4 people
  • Food service counter attendants and food preparers

Security and safety:

  • Bondable

Transportation/travel information:

  • Own transportation

Work conditions and physical capabilities:

  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods

Personal suitability:

  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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