Posted 26 days ago
Food Service Supervisor Part Time
@ Compass One
Toronto, Ontario
Overview
Compass One is hiring a part-time Patient Food Services Supervisor to run daily meal service, sanitation, ware washing and security in a patient food services department. The role involves monitoring operations, leading staff, managing resources and budgets, and maintaining patient satisfaction through regular rounding. The posting requires CSNM certification and a Food Handler Certificate.
Responsibilities:
- Supervise daily Patient Food Services operations
- Monitor operations and plan nutrition care
- Drive patient satisfaction through rounding
- Ensure compliance with health, safety and WHMIS rules
- Manage resources, supply and budget
Requirements summary:
- Valid Food Handler Certificate or equivalent
- CSNM required
- 1-2 years supervising a team in healthcare
- Strong supervisory and leadership skills
- Excellent customer service and communication
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-15
- First seen by our source
- 2026-10-15
- Source record updated
- 2026-11-03
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Experience | 1+ years |
| Management experience | 1+ years |
| Manages people | Yes |
| Travel | air: none · ground: none |
| Work setting | Hospital or clinic, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | CSNM, Food Handler Certificate, WHMIS |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Compass One
| Field | Value |
|---|---|
| Open jobs on Jobsy | 20 |
CSNM Required
As a Patient Food Services Supervisor, you will:
- Supervise the daily operations of the Patient Food Services Department, including meal service to patients, sanitation, ware washing and security
- Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
- Drive patient satisfaction and maintain client relationships through rounding
- Recognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to age of patient population
- Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
- Manage and control resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines
About you:
- You must have a valid Food Handler Certificate or provincial equivalent
- CSNM is required
- A minimum of 1-2 years of experience in supervising a diverse team in healthcare environment
- Comprehensive health and safety knowledge and training
- Strong supervisory skills and the capability to motivate and lead staff
- Employee relations experience in a unionized environment is an asset
- Excellent customer service skills
- Excellent communication skills (written and verbal)
- Knowledge of Microsoft Office
Journal
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