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Posted 3 days ago

Food Service Supervisor

@ Chartwells Higher Education

Toronto, Ontario

Full-time

SIGNALS

Overview

Chartwells Higher Education is hiring a full-time Food Service Supervisor to assist Shift Managers across multiple campus food service units. The role covers supervising food production, staff scheduling, hiring and training, inventory and cost reporting, and strict food safety and health compliance. Previous food service experience is an asset.

Responsibilities:

Supervise production of menu items and staff across multiple food service units
Schedule staff, hire and train employees
Track weekly inventories, sales, labour and food costs
Enforce food safety, health and safety and WHMIS compliance
Serve café patrons and address their issues promptly

Requirements summary:

Solid catering and event planning experience
Previous food service experience in hotel, restaurant or fast food an asset
Excellent verbal and written communication skills
Proficiency with Microsoft Word and Excel
Ability to lift up to 40 lb

Tools & skills

Microsoft Word Microsoft Excel HACCP

Source and dates

Employer career site / ATS feed · ultipro

Employer posting date: 2026-11-03
First seen by our source: 2026-11-03
Source record updated: 2026-11-03

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

Seniority	Mid level
Department	Food & beverage
Manages people	Yes
Hours per week	40 (estimated)
Travel	air: none · ground: none
Work setting	Store, Restaurant or kitchen
Position	Sitting and standing
Physical demands	physical moderate · lift 40 lb · computer moderate
Languages	English
Licences & certifications	WHMIS

Summary and details written by AI from the posting; the employer’s posting is the authority.

Chartwells Higher Education

Field	Value
Open jobs on Jobsy	217

Job description

Assist the Shift Managers to supervise multiple food service units.
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Communicate positively and enthusiastically to the café patrons and address their issues promptly.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
Solid catering and event planning experience.
Food preparation and cooking as needed
Ability to work both independently and in team setting as required.
Previous food service experience in hotel, restaurant, or fast food is considered an asset.
Physical ability to carry out the duties of the position. Minor heavy lifting may be involved (up to 40 lb.)
Customer focused with a friendly, outgoing personality with a genuine interest in providing excellent customer service.
Excellent verbal and written communication and interpersonal skills.
Manage time and resources to ensure that work is completed efficiently.
Superior attention to detail. Ability to establish and maintain good working relationships and work cooperatively with team members.
Able to work in a fast-paced environment with changing work priorities Proficient with Microsoft Office, specifically Word and Excel.
Maintain a clean and safe work area, adhering to food safety and health standards
Prioritize and delegate tasks in kitchen layout and prep
Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortage
Wash, rinse, sanitize, and organize dishes, utensils, and kitchen equipment.
Maintain the cleanliness and organization of the dishwashing area and surrounding workplace areas.

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