Posted 5 days ago
Food Services Supervisor - Operations
@ Island Health
Duncan, British Columbia
Overview
Island Health is hiring a per diem Food Services Supervisor - Operations to oversee food service delivery to patients, residents, customers and clients across a multi-site organization. The role supervises cooks and designated staff, maintains supplies, and ensures safety, quality and sanitation standards are met. The posting requires a two-year food service supervision diploma, one year of related experience and Food Safe Level 1.
Responsibilities:
- Oversee delivery of food services to patients and clients
- Supervise cooks and designated staff across multiple sites
- Maintain supplies and inventory
- Ensure safety, quality and sanitation standards are met
Requirements summary:
- Two-year food service supervision diploma
- One year recent related experience
- Food Safe Level 1 certificate
- Verbal and written communication skills
- Ability to supervise staff
Tools & skills
Source and dates
Source type not verified · hrsmart
- Employer posting date
- 2026-11-01
- First seen by our source
- 2026-11-02
- Source record updated
- 2026-11-02
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Allied health |
| Experience | 1+ years |
| Manages people | Yes |
| Travel | air: none · ground: minimal |
| Work setting | Hospital or clinic, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer moderate |
| Languages | English |
| Licences & certifications | Food Safe Level 1 |
| Education | College diploma (required) |
| Fields of study | Food Service Supervision |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Island Health
| Field | Value |
|---|---|
| Company size | 10001+ |
| Open jobs on Jobsy | 1,258 |
Job Description
In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Reporting to the Manager or designate, the Food Services Supervisor - Operations utilizes a variety of computerized applications, and is responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients. The Food Services Supervisor - Operations is responsible for supervising Cooks and other designated staff for a multi-site organization: maintaining supplies, ensuring safety, quality and sanitation standards are met.
QUALIFICATIONS:
Education, Training And Experience
Graduation from a recognized two year program in Food Service Supervision plus one (1) year's recent related experience. Certificate in Food Safe Level 1.
Skills And Abilities
- Ability to communicate effectively, both verbally and in writing.
- Physical ability to carry out the duties of the position.
- Ability to operate related equipment.
- Ability to deal with others effectively.
- Ability to supervise.
Link to Full Job Description
https://jd.viha.ca/JD5360.pdfJournal
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