Posted 9 days ago
General Help Full Time & Part Time
@ Compass One
Mississauga, Ontario
SIGNALS
Overview
Compass One is hiring full-time and part-time Multi Skilled Workers for general food production, packaging, handling and sanitation tasks across a food facility. The work follows strict food safety standards (GMP, HACCP, allergen control) in a fast-paced, partly refrigerated environment. Shifts, weekends and overtime may be required.
Responsibilities:
- Assist with food production, preparation and packaging
- Maintain clean and sanitary work areas
- Follow GMP, HACCP and allergen control procedures
- Handle, move and store ingredients and materials
- Report food safety and equipment concerns to supervisors
Requirements summary:
- Experience in food production, manufacturing or warehouse is an asset
- Ability to follow verbal and written instructions
- Ability to stand for extended periods and lift materials
- Ability to work in a refrigerated environment
- Reliable, punctual and team-oriented
- Willing to follow strict food safety rules
Tools & skills
Food engineeringPackagingHACCPFood safety principlesCleaningSanitationHousekeepingFood safetyAttention to detailGood manufacturing practicesHealth and safety
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-28
- First seen by our source
- 2026-10-28
- Source record updated
- 2026-10-30
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Manufacturing & production |
| Schedule | overtime, weekends |
| Travel | air: none · ground: none |
| Work setting | Warehouse |
| Position | Sitting and standing |
| Physical demands | physical high · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Compass One
| Field | Value |
|---|---|
| Open jobs on Jobsy | 20 |
Job description
As a Multi Skilled Worker, you will:
- Assist with general food production, preparation, packaging, and handling tasks as assigned.
- Support daily operational needs across different areas of the facility.
- Follow all work instructions, SOPs, GMPs, HACCP requirements, and food safety procedures.
- Maintain clean, organized, and sanitary work areas throughout the shift.
- Assist with cleaning, sanitizing, and housekeeping duties as required.
- Handle ingredients, packaging materials, equipment, and finished products safely and carefully.
- Follow proper handwashing, glove use, PPE, uniform, and personal hygiene requirements.
- Support proper product rotation, labelling, segregation, and traceability practices when assigned.
- Report any food safety, quality, equipment, pest, foreign material, safety, or operational concerns to a supervisor immediately.
- Follow allergen control procedures and avoid cross-contamination or cross-contact.
- Assist with moving, lifting, staging, organizing, and storing materials as required.
- Complete assigned tasks accurately, safely, and on time.
- Work cooperatively with team members, leads, supervisors, and management.
- Perform other general labour duties as assigned based on business needs.
Working Conditions:
- Fast-paced food production environment.
- Working in refrigerated areas.
- Standing, walking, bending, lifting, and repetitive movement may be required.
- Shift work, weekends, overtime, or schedule changes may be required based on operational needs.
About you:
- Previous experience in food production, manufacturing, warehouse, sanitation, or general labour is an asset.
- Ability to follow verbal and written instructions.
- Good attention to detail.
- Ability to work in a refrigerated or food production environment.
- Ability to stand for extended periods and perform repetitive tasks.
- Ability to lift, push, pull, and move materials as required.
- Must be reliable, punctual, and able to work as part of a team.
- Must be willing to follow strict food safety, hygiene, GMP, and health and safety rules.
- Must be flexible and willing to support different areas of the facility as assigned.
Journal
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