Posted 17 days ago
Grill Cook with Cashier/Barista Experience Part Time
@ Eurest
Sherwood Park, Alberta
Overview
Eurest, part of Compass Group, is hiring a part-time grill cook who also covers cashier and barista duties. The work mixes short-order and grab-and-go food production, dishwashing and sanitation, and counter service. Availability is required seven days a week between 8am and 9pm.
Responsibilities:
- Prepare hot and cold short-order and grab-and-go food items
- Wash, sanitize, and store dishes, pots, and utensils
- Operate the POS and process cash, debit, and credit payments
- Prepare basic coffee and non-coffee drinks for customers
- Follow HACCP, food safety, and temperature log procedures
Requirements summary:
- Previous food service experience is an asset
- Food Handler Certification preferred
- Available 7 days a week between 8am and 9pm
- Reliable transportation, especially on weekends
- Strong attention to cleanliness and food safety
Tools & skills
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-10-20
- First seen by our source
- 2026-10-20
- Source record updated
- 2026-10-30
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | day, evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Store |
| Position | Sitting and standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | Food Handler Certification |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Eurest
| Field | Value |
|---|---|
| Headquarters | Eschborn |
| Open jobs on Jobsy | 128 |
ESSENTIAL DUTIES AND RESPONSIBILITIES
Other duties may be assigned.
Food Preparation & Kitchen Support (Primary Focus)
- Prepare and assist with the production of hot and cold food items including short order items, and grab-and-go products following standardized recipes and station guidelines
- Perform prep tasks such as measuring, portioning, chopping, and assembling ingredients
- Ensure food is prepared and served at proper temperatures and meets quality standards
- Maintain portion control and minimize food waste
- Replenish food items and supplies during service as required
- Follow all HACCP, food safety, and quality assurance procedures, including temperature logs and production records
- Maintain cleanliness and organization of kitchen stations before, during, and after service
Cleaning, Sanitation & Dishwashing (Core Responsibility)
- Wash, sanitize, and properly store dishes, pots, pans, and utensils in accordance with health and safety standards
- Maintain dishwashing areas, garbage stations, and kitchen spaces according to master cleaning schedules
- Remove garbage, recycling, and compost and dispose of waste safely
- Ensure all work areas, equipment, and smallwares are clean, sanitized, and organized at all times
- Assist with deep cleaning and ongoing sanitation of kitchen and service areas
Cashier & Barista
- Operate a POS system (cash register), processing cash, debit and credit transactions accurately
- Performing basic coffee and non-coffee preparations for customers
- Enter all items into the system to ensure accurate sales recording
- Provide receipts and ensure efficient, timely service
- Interact with customers in a friendly, professional manner and resolve inquiries or concerns
- Maintain cleanliness and organization of service areas, including restocking condiments and supplies
General Responsibilities
- Represent Compass Group in a courteous, efficient, and professional manner
- Complete Monthly Inspection
- Follow all company policies, health & safety regulations, and quality assurance standards
- Complete required training programs within designated timelines
- Work collaboratively with team members to ensure smooth kitchen and service operations
About you:
- Previous food service experience is an asset
- Food Handler Certification preferred
- Ability to follow instructions and work both independently and as part of a team
- Strong attention to cleanliness, food safety, and quality
- 7 days/week availability required between 8am and 9pm
- Reliable transportation is a requirement especially on weekends
Journal
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