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Posted 24 days ago

Head Chef

@ Pattison Food Group Ltd

North Vancouver, British Columbia

Full-time5+ years experience
Apply now
SIGNALS

Overview

Pattison Food Group Ltd is hiring a full-time Head Chef at its Park & Tilford Save-On-Foods location in North Vancouver, BC. The role leads the kitchen and restaurant department, covering team leadership, financial performance, inventory and merchandising. The posting states 40 hours per week, open availability, and a salary of $66,200.

Responsibilities:

  • Lead and coach the kitchen and restaurant team
  • Manage department financial results and KPIs
  • Oversee inventory, ordering and period-end counts
  • Recruit, train and manage performance of team members
  • Develop new programs and recipes with the Corporate Chef

Requirements summary:

  • Minimum 5 years supervisory experience in a high-volume restaurant
  • Food Safe and Serving It Right certification
  • Red Seal certification is an asset
  • Post-secondary education in business is an asset
  • Knowledge of collective agreements and labour relations
  • Proficiency with computer applications

Tools & skills

Benefits mentioned

Retirement planTuition support
Source and dates

Employer career site / ATS feed · workday

Employer posting date
2026-10-13
First seen by our source
2026-10-08
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityManager
DepartmentRetail
Experience5+ years
Management experience5+ years
Manages peopleYes
Hours per week40
Travelair: none · ground: none
Work settingStore, Restaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · lift 50 lb · computer moderate
LanguagesEnglish
Licences & certificationsFood Safe, Serving It Right
EducationCollege diploma (preferred)
Fields of studyBusiness
Perks mentionedRetirement plan, Performance bonus, Employee discount, Wellness

Summary and details written by AI from the posting; the employer’s posting is the authority.

Pattison Food Group Ltd

FieldValue
Open jobs on Jobsy260
Job description

With over 185 stores and nearly 22,000 team members, Save-On-Foods is Western Canada’s largest grocery retail company and a great place to grow your career. Committed to its core values of service, people, innovation, fun and integrity, Save-On-Foods is known for its World Class Team that goes the extra mile for its customers, team members, and communities. A division of Pattison Food Group Ltd., Save-On-Foods is B.C.’s Most Loved Brand and certified a Great Place to Work®.


We are hiring a Head Chef at our Park & Tilford Save-On-Foods location in North Vancouver, BC.


This is a full-time position, 40 hours per week, and the successful applicant must have open availability.


You will be responsible for:

  • Leading the department, acting as a coach, mentor, and resource while fostering a positive team environment focused on Always Customer First service.
  • Delivering operational excellence through customer experience, health and safety, food safety, and merchandising.
  • Accountable for overall department performance, including financial results, team engagement, and operational standards.
  • Engaging and retaining team members through recruitment activities, training, performance management, rewards/recognition, succession planning, administration of the collective agreement, and conflict resolution.
  • Partnering with the Corporate Chef to develop and implement new programs, vendor partnerships, and recipes/procedures.
  • Communicating key messages and business objectives to team members in the department, ensuring alignment with organizational goals.
  • Reviewing and analyzing financial reports, identifying opportunities to improve performance, and presenting KPIs to the management team.
  • Analyzing business/HR metrics and dashboards of the department.
  • Implementing strategies to grow sales and customer loyalty by using knowledge of the community and food industry trends.
  • Maintaining cleanliness standards throughout Kitchen & Restaurant seating area and leading by example.
  • Leading product ordering, inventory counts/period end of the department and resolving issues as required.
  • Performing all job duties throughout the department as needed, including lifting weight (up to 50 lbs), standing for long periods of time, and working in hot/cold environments.

You have:

  • A minimum of 5 years of experience in a high-volume restaurant in a supervisory role.
  • Food Safe Certification.
  • Serving it Right Certification.
  • Red Seal Certification is an asset.
  • A post-secondary education in a business related field is an asset.
  • Experience and/or knowledge with:
    • Achieving sales targets and profitability.
    • Executing merchandising plans and creating in-store displays to drive sales.
    • Human Resources (e.g. training, development, coaching and mentoring).
    • Employee/Labour Relations and knowledge of the collective agreement as it relates to scheduling.
    • Health and safety policies, procedures, and safe work practices.
  • Proficiency with computer applications.

You are:

  • A leader that embodies and demonstrates our leadership competency model through communication, collaboration, initiative and emotional intelligence.
  • An effective communicator, with strong leadership and coaching skills.
  • Passionate about cooking and serving high quality food.
  • Profit driven with demonstrated comprehension & interpretation of financial information.
  • Resilient with the ability to thrive in a fast-paced, dynamic environment while providing excellent customer service.
  • Proactive in taking initiative with an entrepreneurial mindset.

Here are some of the perks we offer:

  • Eligible to participate in the Retail Management Incentive Plan.
  • Get paid every Friday!
  • Exclusive team member offers and discounts.
  • Benefits & pension eligibility.
  • Wellness and team member assistance program.
  • Educational reimbursement & scholarship opportunities.
  • Opportunities to learn and grow.

Compensation Details:

$66,200.00

Join our Team!

Come be part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are a positive, customer-focused individual, we would love to hear from you. Apply today and join our growing team!

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