Head Chef, The Lodge at Arrow Lakes | Nakusp, British Columbia
British Columbia$62k–$68k/yrFull Time
AL
Alberta LTD
3+ YOE3+ MgmtCandidates need a Red Seal Chef credential, a culinary diploma or certificate and Food Safe certification, plus 3-5 years of culinary management and 2+ years of menu planning experience. Experience in pub dining, hotels, resort or fine dining kitchens is valued.
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