Candidates need to be energetic, positive, dependable and flexible, able to take coaching, and comfortable working alone or in a team. Legal right to work in Canada is required.
3+ YOECandidates need at least 3 years of photography and videography experience, skill with professional equipment, Adobe Creative Suite and DaVinci Resolve, and a portfolio. Strong English writing and organizational skills are also required.
Adobe Creative Suite, DaVinci Resolve, professional photo/video equipment
Shark Club needs candidates with previous culinary experience in a full-service restaurant or bar and strong production skills. Culinary leadership experience is an asset, along with an energetic, positive attitude and a drive to develop others.
Candidates need attention to detail, a positive attitude, and the ability to work alone and in a team under pressure. Basic food handling and preparation knowledge is required, and restaurant experience is an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Candidates need attention to detail, a positive and energetic attitude, and the ability to work both alone and in a team under pressure. Basic food handling and preparation knowledge is required, and prior experience is an asset.
Cooking, Communication skills, Food handling, Attention to detail, Cope with pressure
Candidates need an energetic, positive and organized personality, a strong work ethic, and a team-oriented, dependable and flexible approach. Candidates must be legally entitled to work in Canada.
Process improvement, Time management, Communication skills
Candidates need leadership experience in a full-service restaurant or bar, strong communication and patience, and a drive to motivate and develop people. Experience in leadership development is an asset.
Sales, Leadership, Communication skills, Process improvement
Candidates need an outgoing, positive, upbeat personality and strong conversation skills. Experience in a full-service restaurant serving role is an asset. They must be legally entitled to work in Canada.
Candidates need leadership experience in a full-service restaurant or bar, along with strong patience, communication and motivation skills. Experience in leadership development is an asset.
Sales, Leadership, Communication skills, Process improvement
Candidates need excellent customer service and communication skills, a valid ProServe certificate, and the ability to lift cases of product. They must be 18 or older, reliable, and available on weekends.
Candidates need previous serving experience in a full-service restaurant or bar and a hospitality-driven attitude toward guests and team members. Previous restaurant leadership experience is an asset.
Candidates need strong customer service skills, basic math and attention to detail, and the ability to handle cash accurately. They must be able to stand, walk and lift heavy items in a fast-paced setting.
Reporting, Stocking, Cleaning, Count money, Time management, Communication skills
3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a fast-paced setting, plus business skills in inventory, food cost, labour and scheduling. Strong people development, motivation, communication and patience are essential.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
Candidates need prior leadership experience in a high-volume full-service restaurant or bar, strong cooking skills, and a proven record of coaching teams. They must stay calm and organized under pressure, communicate well, and be legally entitled to work in Canada.
2+ YOE2+ MgmtShark Club Sports Bar & Grill needs candidates with 2+ years of culinary leadership in a fast-paced restaurant. They should know kitchen operations and have a basic grasp of food cost, labour, and scheduling.
Cooking, Scheduling, Leadership, Coaching, Communication skills
Candidates need previous Sous Chef or senior kitchen leadership experience in a high-volume restaurant or sports bar, a strong culinary foundation, and proven ability to lead and develop a team. They must stay calm under pressure and be available for evenings, weekends and holidays.
Candidates need basic food handling and preparation knowledge and strong attention to detail. Full-service restaurant experience is an asset, and the ability to work under pressure as part of a team is needed.
Cooking, Communication skills, Food preparation, Food handling, Attention to detail, Cope with pressure
3+ YOE3+ MgmtCandidates need 3+ years leading a culinary team in a busy kitchen, business skills in inventory, food cost and labour, and strong people development, communication and patience. The role also requires a passion for high food quality and an upbeat, ambitious attitude.
Cooking, Leadership, Scheduling, Inventory management, Communication skills
Candidates need to be energetic, positive, dependable and flexible, able to take direction and coaching, and comfortable working both alone and on a team at a fast pace.
Candidates need leadership experience in a full-service restaurant or bar, strong culinary skills, and a calm, hands-on approach during busy service. A passion for developing people is essential.
Candidates need previous serving experience at a highly competent level and basic bartending knowledge, including standard cocktails and highballs. They should be energetic, positive, organized and able to lead conversation with guests.
Candidates need previous culinary experience in a full-service restaurant or bar with strong production skills. Leadership experience, a motivating attitude, and a commitment to continuous improvement are assets.
3+ YOE2+ MgmtShark Club needs a Regional Manager with at least 3 years running multi-unit full-service restaurants and 2 years as a successful General Manager. Candidates need strong cost analysis, computer, POS and food-safety knowledge, and must travel widely with a driver's licence and car.
Posi Touch POS, Microsoft Excel, Microsoft Word, Microsoft PowerPoint, Microsoft Windows