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Posted 14 days ago

Hospitality Leader

@ Chop Steakhouse & Bar

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Vaughan, Ontario

Full-timePart-time
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SIGNALS

Overview

Chop Steakhouse & Bar is hiring a Hospitality Leader in Woodbridge, Ontario, to produce menu items to company standards, lead shifts and support budget goals. The role is full-time or part-time with a leadership team and development opportunities across Canada and the USA. Prior full-service culinary experience with strong production skills is required; culinary leadership experience is a plus.

Responsibilities:

  • Produce menu items efficiently and consistently to company standards
  • Lead shifts, support senior leadership and help manage budget goals
  • Promote team morale through contests and support
  • Ensure use of top-quality ingredients while managing costs

Requirements summary:

  • Prior culinary experience in a full-service restaurant with strong production skills
  • Desire to motivate and develop team members
  • Committed to continuous improvement and inclusivity
  • Energetic, positive and embracing of diversity
  • Previous culinary leadership experience is a plus

Tools & skills

Lead a teamCost managementCookingProcess improvementLeadership
Source and dates

Source type not verified · workstream

Employer posting date
2026-10-30
First seen by our source
2026-10-27
Source record updated
2026-11-03

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentBusiness operations
Manages peopleYes
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionSitting and standing
Physical demandsphysical moderate · computer low

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Chop Steakhouse & Bar

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Rebuilding the house that steak built.

Full company description

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

LinkedIn followers
5,353
People associated on LinkedIn
734
Reported office locations
  • 1055 Canada Pl, Vancouver, British Columbia V6C 0C3, CA
Other recorded names
  • Chop Grill & Bar
  • Chop Steakhouse & Bar
Specialties
  • Premium Casual Dining
  • Hospitality
  • Ethically Raised and Quality Ingredients
  • and Food and Beverage
Profile identifies a recruitment agency
No
View all jobs Website

For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.

FieldValue
IndustryRestaurants
Company size501-1,000 employees
HeadquartersVancouver, British Columbia
Organization typePrivately Held
Year founded2006
SpecialtiesPremium Casual DiningHospitalityEthically Raised and Quality Ingredientsand Food and Beverage
Open jobs on Jobsy142
LinkedInView page
Job description

Hospitality Leader

Are you passionate about delivering exceptional dining experiences and leading a team to success? Do you thrive in a dynamic environment focused on mentorship and career growth?

Join our team as a Hospitality Leader and be part of a supportive Leadership Team dedicated to enhancing your skills and building lasting connections. Our restaurants offer a nurturing atmosphere where you can flourish as a leader.

Key Responsibilities

  • Produce menu items efficiently and consistently to company standards
  • Lead shifts, support senior leadership, and help manage budget goals
  • Promote team morale through contests and support
  • Ensure the use of top-quality ingredients while managing costs

Key Requirements

  • Prior culinary experience in a full-service restaurant with strong production skills
  • Desire to motivate and develop team members
  • Committed to continuous improvement and inclusivity
  • Energetic, positive, and embracing of diversity
  • Previous culinary leadership experience is a plus

Opportunities

  • Develop valuable leadership skills and experience
  • Grow your career in our expanding company
  • Work with senior leaders and attend development seminars
  • Explore opportunities to be part of new restaurant openings across Canada and the USA

Location: Vaughan 41 Colossus Dr, Woodbridge, ON L4L 9J8, Canada

WE DON’T JUST LOVE FOOD, WE LIVE IT
The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada.
Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.

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