Log in Sign up free
Apply now

Posted last month

Host, Part Time - Biff's Bistro

@ Oliver & Bonacini

View all jobs Website

Toronto, Ontario

$17.95/wkOn-sitePart-time1+ years experience
Apply now
SIGNALS

Overview

Oliver & Bonacini is hiring a part-time Host for Biff's Bistro, a French bistro in downtown Toronto. The host greets guests, manages seating and reservations, and coordinates with servers and managers. The posting requires a valid Smart Serve certificate, at least one year of customer service experience, and evening, weekend and holiday availability. Gratuity sharing and a 50% dining discount are offered.

Pay:

From $17.95 a week

Responsibilities:

  • Greet and seat guests in a warm, professional manner
  • Take reservations in person and over the phone
  • Coordinate guest flow with servers, bartenders and managers
  • Keep the host stand, entrance and surrounding areas clean and stocked

Requirements summary:

  • Valid Smart Serve certification required
  • At least 1 year of customer service experience
  • 6 months of prior experience in a similar position
  • Flexible availability including evenings, weekends and holidays

Tools & skills

Attention to detailSmart ServeOrganizational skillsCommunication skillsCustomer service

Benefits mentioned

Health insuranceDentalVisionEmployee assistanceWellness
Source and dates

Employer career site / ATS feed · smartrecruiters

Employer posting date
2026-09-25
First seen by our source
2026-10-08
Source record updated
2026-10-09

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentCustomer service
Experience1+ years
Scheduleday, evening, holidays, weekends
Travelair: none · ground: none
Work settingStore
PositionMostly standing
Physical demandsphysical low · computer low
LanguagesEnglish
Licences & certificationsSmart Serve
Perks mentionedEmployee discount, Wellness, Paid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

Apply now

Oliver & Bonacini

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Experience the best of hospitality with Canada’s most diverse restaurant & events company

Full company description

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.

LinkedIn followers
31,292
People associated on LinkedIn
870
Reported office locations
  • 2323 Yonge Street, 303, Toronto, Ontario M4P2C9, CA
  • 401 Bay St, Toronto, Ontario, CA
Business categories
  • E-Commerce
  • Hospitality
  • Restaurants
  • Food Delivery
  • Catering
  • Gift
  • Event Management
Other recorded names
  • Oliver & Bonacini
  • Oliver & Bonacini Hospitality
Specialties
  • Fine dining
  • Service
  • Excellence
  • Food
  • Wine
  • Hospitality
  • Restaurants
  • Events
  • Catering
  • and Culinary
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

View all jobs Website

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte…

FieldValue
IndustryHospitality
Company size1,001-5,000 employees
HeadquartersToronto, Ontario
Organization typePrivately Held
Year founded1993
SpecialtiesFine diningServiceExcellenceFoodWineHospitalityRestaurantsEventsCateringand Culinary
Open jobs on Jobsy106
LinkedInView page
Job description

Company Description

Situated in a beautifully renovated space, Biff’s Bistro continues to delight guests with timeless favourites like steak tartare, duck confit, and steak frites. Whether you're stopping by for après-work cocktails, al fresco dining on our Front Street terrace, or a pre-show meal, Biff’s offers a classic French bistro experience in the heart of the city.

What's in it for you:

  • Gratuity Sharing
  • Discounted gym membership
  • Employee Assistance Program
  • 50% dining discount for all O&B locations for you and up to 3 guests
  • Employee referral program
  • Training and development opportunities
  • Access to health, dental and vision benefits with enhanced mental health coverage
  • O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.

Job Description

As the first point of contact, our Hosts set the tone for the guest experience with a warm, professional, and welcoming presence. They ensure smooth front-of-house operations by managing guest flow, maximizing seating efficiency, and communicating clearly with all team members. Through attention to detail and exceptional hospitality, Hosts leave a lasting impression on every guest.

The Day-to-Day:

  • Create a warm and inviting atmosphere in person and over the phone, even during high-volume periods
  • Communicate effectively with Servers, Bartenders, and Managers to maintain optimal guest flow and seating rotation
  • Greet and escort guests to their tables while engaging in friendly, professional conversation
  • Accurately take and manage reservations both in person and over the phone
  • Ensure the front entrance, host stand, and surrounding areas are clean, organized, and fully stocked at all times
  • Develop a strong understanding of the floor plan, including table numbers and section layouts, to seat guests efficiently
  • Perform additional duties as assigned or required

Qualifications

  • Valid Smart Serve Certification Required
  • Proven prior experience in a similar position for at least 6 months
  • High attention to detail
  • Ability to remain calm under pressure while working in a fast-paced environment
  • Organizational skills and ability to multi-task
  • Strong oral and written communication skills
  • Ability to maintain a level of professional urgency and momentum
  • Minimum 1 year experience in customer service, restaurant experience considered an asset
  • Flexible availability including evenings, weekends and holidays as required.
  • Legally eligible to work in Canada

Additional Information

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Similar jobs

  • Host

    Pembroke, ON
    Part Time

    Boston Pizza

    Candidates need a friendly, upbeat manner, strong organizational skills and time management, and the ability to stay calm in a fast-paced restaurant. Teamwork and a commitment to the restaurant's hospitality standards are expected.

    Organizational skills, Time management

    Host

    Dryden, ON
    $16.95–$17.95/hrFull Time

    Boston Pizza

    Boston Pizza Dryden needs people who are friendly, dependable and willing to learn. Restaurant experience is an asset but not required, and applicants aged 15 and older are welcome.

    POS

    Host

    Ottawa, ON
    $17.60/hrFull Time

    Boston Pizza

    2+ YOECandidates need at least 2 years of experience, ideally in a busy bar or restaurant, and must be available for at least 2 weekdays and 2 weekend days. They must be flexible for late nights, closing shifts and weekends.

    Scheduling, Food safety, Food service operations, Organizational skills, Time management

  • Host

    Vaughan, ON
    Full Time, Part Time

    Chop Steakhouse & Bar

    Candidates need an energetic, positive and highly organized personality, strong teamwork and a good work ethic. Dependability, flexibility and a commitment to continuous improvement are also expected.

    Time management, Communication skills, Cooking

  • Host

    Richmond Hill, ON
    Full Time, Part Time

    Moxies

    Candidates need an energetic, upbeat personality, strong organization, a team-oriented attitude, and a strong work ethic. Reliability, flexibility and a commitment to continuous improvement are also expected.

    Time management, Communication skills

  • Host, Canada Science & Technology Museum (anticipatory staffing)

    Ottawa, ON
    $22.56–$27.35/hr

    Ingenium

    Candidates need a high school diploma, cash-handling and front-facing customer service experience, and the ability to speak both official languages. CPR and First Aid is an asset, along with calm judgement and the ability to multitask.

    POS system, computer

  • Host

    Point Edward, ON
    Part Time

    Starlight Casino

    Candidates need hospitality or food service experience preferred, cash handling skills and strong customer service and public speaking. A Smart Serve, Proserve or Serving It Right certificate is required in the relevant province.

    POS system, cash register

  • HOST

    Toronto, ON

    Montana's

    Candidates need an energetic, self-confident personality with strong communication, social and organizational skills. They must multi-task in a fast-paced setting and work a flexible schedule as part of a team.

    Communication skills, Organizational skills, Coaching

Locations & environments

Locations

All of CanadaRemote · Hybrid · On-site · Field

Pro tip: add remote jobs to widen your search.

Exclude locations

Workplace type

Company jobs in these results

These are this company’s jobs loaded in your current search. The company may have more openings.