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Line Cook, $20/hr (Jackson-Triggs)

@ Arterra Wines Canada, Inc.

Niagara Falls, Ontario

Part-time2+ years experience
Apply now
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Overview

Arterra Wines Canada, Inc. is hiring part-time Line Cooks for its Jackson-Triggs culinary team to prepare and execute daily food service and private events. The role involves prepping meats, seafood and vegetables, maintaining stations and closing the kitchen. The posting states a $20/hr wage and an incentive program.

Responsibilities:

  • Prepare meats, seafood, poultry and vegetables for cooking
  • Maintain line stations and stock food levels
  • Open and close the kitchen following checklists
  • Keep workstations clean and sanitary
  • Assist with food prep during off-peak periods

Requirements summary:

  • At least 2 years of kitchen preparation and cooking experience
  • At least 6 months in a similar capacity
  • Communicate clearly with managers and kitchen staff
  • Lift up to 40 pounds and reach, bend and stoop
  • Stand for long periods of time, up to 9 hours

Tools & skills

Source and dates

Employer career site / ATS feed · workday

Employer posting date
2026-09-30
First seen by our source
2026-10-08
Source record updated
2026-11-05

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience2+ years
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical high · lift 40 lb · computer none
LanguagesEnglish
Encouraged to applyPeople with disabilities
Perks mentionedPerformance bonus, Paid training

Summary and details written by AI from the posting; the employer’s posting is the authority.

Arterra Wines Canada, Inc.

Saved company profile

Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.

Full company description

As the country’s leading producer and marketer of award-winning, globally recognized Canadian and imported wines, our core purpose is what drives why we do what we do: we believe creating wine is a shared passion. Enjoying wine, a shared pleasure. WHERE WE ARE TODAY Our mission is simple – to build brands people love. In fact, seven of the top 20 brands in Canada are proudly part of the Arterra Wines Canada family: Jackson-Triggs, Inniskillin, Sawmill Creek, Wallaroo Trail, Woodbridge by Robert Mondavi, Ruffino and Kim Crawford. We have more than 140 years of experience in the Canadian wine industry, with five estate wineries across the country and over 1,700 acres of premium vineyards. We have our pulse on viticulture and its latest innovations and most importantly, an understanding of what Canadian consumers are looking for in a bottle of wine. *** En tant que premier producteur et distributeur de vins canadiens et importés primés et reconnus dans le monde entier, notre objectif principal est ce qui nous pousse à faire ce que nous faisons : nous pensons que la création de vin est une passion partagée. Apprécier le vin, un plaisir partagé. OÙ NOUS EN SOMMES AUJOURD'HUI Notre mission est simple : créer des marques que les gens aiment. En fait, sept des 20 marques les plus importantes au Canada font fièrement partie de la famille Arterra Wines Canada : Jackson-Triggs, Inniskillin, Sawmill Creek, Wallaroo Trail, Woodbridge by Robert Mondavi, Ruffino et Kim Crawford. Nous avons plus de 140 ans d'expérience dans l'industrie vinicole canadienne, avec cinq domaines viticoles à travers le pays et plus de 1 700 acres de vignobles de première qualité. Nous connaissons la viticulture et ses dernières innovations et, surtout, nous savons ce que les consommateurs canadiens recherchent dans une bouteille de vin.

LinkedIn followers
26,356
People associated on LinkedIn
747
Reported office locations
  • 441 Courtneypark Drive, Mississauga, Ontario L5T 2V3, CA
  • 1825 Boundary Road, Vancouver, British Columbia V5M 3Y7, CA
  • 175 Chemin Marieville, Rougemont, Quebec J0L 1M0, CA
  • 7857 Tucelnuit Drive, PO Box 1650, Oliver, British Columbia V0H 1T2, CA
  • 4887 Dorchester Road, Niagara Falls, Ontario L2E 6N8, CA
  • 2145 Niagara Stone Road, Niagara-on-the-Lake, Ontario L0S 1J0, CA
  • 1499 Line 3, Niagara-on-the-Lake, Ontario L0S 1J0, CA
  • 17403 British Columbia 97, Summerland, British Columbia V0H 1Z0, CA
  • 1400 Rancher Creek Rd., Osoyoos, British Columbia V0H 1V4, CA
  • 2575 Green Lake Road, Okanagan Falls, British Columbia V0H 1R0, CA
Business categories
  • Wine And Spirits
  • Food and Beverage
  • Manufacturing
Other recorded names
  • Arterra Wines Canada
Profile identifies a recruitment agency
No
Reported total investment
0

Currency and observation date were not supplied; this is not a current valuation or a funding round.

As the country’s leading producer and marketer of award-winning, globally recognized Canadian and imported wines, our core purpose is what drives why we do what we do: we believe creating wine is a shared passion. Enjoying wine, a shared pleasure. WHERE WE ARE TODAY Our mission is simple – to build brands people love. In fact, seven of the top 20 brands in Canada are proudly part of the Arterra Wines Canada family…

FieldValue
IndustryBeverage Manufacturing
Company size1,001-5,000 employees
HeadquartersMississauga, Ontario
Organization typePrivately Held
Year founded1874
Open jobs on Jobsy80
LinkedInView page
Job description

Job Description:

At Jackson-Triggs you are Humble, Welcoming, and Compassionate. As Canada’s most ubiquitous wine brand, Jackson-Triggs is for those who understand that wine can uniquely bring us together. We live by the mantra “You are always welcome here”. We embrace our differences and celebrate creative expression. We are looking to change the world of wine for the better and welcome everyone to come together as they are.

We are currently recruiting for Line Cook (multiple positions) to join our culinary team. The Line Cook's work as part of an experienced team to prepare and execute daily food service and private events.

Duties & Responsibilities:

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Daily opening, closing, and cleaning duties as requested by our winery chef; a prepare team and clean restaurant are essential for positive guest experiences!
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Estate Chef or manager-on-duty.

Qualifications:

  • A minimum of 2 years of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time (up to 9 hours).

What we offer:

  • Competitive wage and incentive program
  • Training & Development Programs
  • An opportunity to learn about the world of wine

We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.

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