Posted last month
Line Cook
@ Mustard Kitchen, Etc.
Balcarres, Saskatchewan
Overview
Mustard Kitchen, Etc. is hiring a full-time Line Cook to prepare and cook meals and dishes, including allergy-specific orders, in a fast-paced kitchen. The work covers food prep, stocking stations before service rushes, inventory, and thorough cleaning and temperature logging.
Responsibilities:
- Cook meals and dishes to recipe, including allergy-specific orders
- Prepare sauces, food prep and stock stations before rushes
- Maintain inventory and monitor supplies
- Clean and sanitize kitchen, equipment and work areas
- Take fridge, freezer and food temperatures and keep daily logs
Requirements summary:
- Experience working in a fast-paced kitchen
- Ability to work under minimum supervision
- Knowledge of food safety and sanitation
- Ability to follow recipes and kitchen guidelines
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-09-28
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical high · computer low |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Mustard Kitchen, Etc.
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Description
Prepare and cook complete meals or individual dishes and foods.
Prepare and cook Allergic meals as per order.
Prepare food prep and stock line, be ready with prep before lunch and supper rush.
Cook dishes as per recipe. Make sauces, food prep as per guidelines.
Comply to kitchen duties in fast paced environment and work under minimum supervision.
Oversee kitchen operations with responsibility.
Maintain inventory and records of food, supplies and equipment.
Clean and sanitize kitchen, equipment, fixtures and work area.
Monitor Supplies and inform manager when running low.
Wash and peel vegetables and fruit, Prep for next day, set up and stock stations.
Wash work tables, cupboards and appliances with proper chemicals.
Remove trash and clean kitchen garbage containers.
May wash dishes, Pots and pans.
May take customer orders in person or over phone, answer phone, handle cash register, etc.
Unpack and store supplies in refrigerators, cupboards and other storage areas.
Sweep and mop floors.
Clean Griddle, Grill, Fryers, Vents, etc.
Doing Daily, Weekly & Monthly Cleaning checklist.
Take temperatures of all fridges, Freezers and food. Maintain Temperature Logs Daily.
Journal
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