Third Cook
Squamish, BCBridgemans Services
1+ YOEBridgemans Services needs candidates with at least 1 year of high-volume kitchen experience and fundamental culinary skills. A culinary diploma is preferred, along with good communication, attention to detail, the ability to work flexible rotational hours, and the capacity to pass a drug and alcohol screen, a marine medical and training for marine safety certificates.
industrial cooking ranges, ovens, fryers, griddles, boilers
Baker
Squamish, BCBridgemans Services
Candidates need extensive culinary technique and food presentation knowledge, strong attention to detail, and valid MED Domestic Vessel Safety, Crowd and Crisis Management and marine medical certificates, which the employer helps arrange. A culinary diploma is preferred.
Dough machine, Sheeter, Proofer, Ovens, Ranges, Fryers
Second Cook
Squamish, BCBridgemans Services
2+ YOECandidates need 2+ years of progressive cooking experience in high-volume kitchens or accommodation facilities. A culinary diploma, Foodsafe Level I, strong English communication, and willingness to work rotational shifts on board are preferred or required.
industrial cooking ranges, ovens, fryers, griddles, boilers