Posted 24 days ago
Line Cook
@ MOVADO SPORTS LOUNGE
Regina, Saskatchewan
Overview
Movado Sports Lounge is hiring a part-time Line Cook for its hotel restaurant, serving hotel guests and local diners. The role prepares and cooks menu items to recipe and quality standards, stocks the station, and supports the kitchen team during service. The posting requires evening, weekend and holiday availability and states the work is in person.
Responsibilities:
- Prepare and cook menu items to recipe and quality standards
- Set up and stock station with ingredients and supplies
- Plate dishes consistently and maintain a clean, organized workspace
- Follow food safety, sanitation and hygiene standards
- Monitor inventory and communicate prep and stock needs
Requirements summary:
- Previous line cook or similar kitchen experience preferred
- Solid understanding of cooking techniques, equipment and food handling
- Ability to work efficiently under pressure
- Flexible availability including evenings, weekends and holidays
- Strong teamwork and communication skills
Tools & skills
Benefits mentioned
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-13
- First seen by our source
- 2026-10-14
- Source record updated
- 2026-10-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Schedule | evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
| Languages | English |
| Perks mentioned | Flexible hours, Employee discount, Transit support, Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
MOVADO SPORTS LOUNGE
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Description
Job Overview
Do you take pride in creating great food in a fast-paced, team-driven kitchen? Our hotel restaurant is looking for a reliable and motivated Line Cook to join our culinary team. With a steady mix of hotel guests and local diners, youll be part of a kitchen that values consistency, teamwork, and a relaxed but professional atmosphere.
What Youll Do
Prepare and cook menu items according to recipes and quality standards
Set up and stock your station with the necessary ingredients and supplies
Ensure dishes are plated consistently and presented with care
Maintain a clean, organized, and efficient workspace
Work closely with the kitchen team to deliver timely, high-quality service
Follow all food safety, sanitation, and hygiene standards
Monitor inventory levels and communicate prep and stock needs
Assist with basic prep and support other stations as needed during service
What Were Looking For
Previous experience as a Line Cook or in a similar kitchen role preferred
Solid understanding of cooking techniques, kitchen equipment, and food handling
Ability to work efficiently under pressure in a fast-paced environment
Strong teamwork and communication skills
Attention to detail and commitment to consistency
Flexible availability, including evenings, weekends, and holidays
A positive attitude and passion for food and hospitality
Why Join Us?
Supportive, team-oriented kitchen with a laid-back but professional culture
Opportunity to grow your skills in a hotel restaurant setting
Consistent business with both hotel guests and local clientele
Hotel employee discounts available after successful completion of your probation period
If youre someone who enjoys working in a collaborative kitchen and takes pride in delivering quality dishes every time, wed love to have you on our team.
Job Types: Full-time, Part-time
Benefits:
Discounted or free food
Flexible schedule
On-site parking
Work Location: In person
Journal
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