Posted 20 days ago
Line Cook
@ THE FLATS EATERY + DRINK
Yorkton, Saskatchewan
Overview
The Flats Eatery + Drink is hiring line cooks for its kitchen, in both full-time and part-time positions, with a start as soon as possible. The work covers preparing and cooking food to restaurant recipes and standards during busy lunch, dinner and weekend shifts. Schedules are flexible, including evenings and weekends.
Responsibilities:
- Prepare and cook food to restaurant recipes and standards
- Follow food safety and sanitation procedures
- Keep kitchen stations clean, organized and stocked
- Work efficiently during busy lunch, dinner and weekend shifts
- Complete opening and closing duties
Requirements summary:
- Kitchen or cooking experience preferred
- Able to work in a fast-paced environment
- Reliable, punctual and a good team player
- Good understanding of cleanliness and food safety
- Able to stand for extended periods
- Available for flexible schedule including evenings and weekends
Tools & skills
Source and dates
Job-board feed · saskjobs
- Employer posting date
- 2026-10-17
- First seen by our source
- 2026-10-18
- Source record updated
- 2026-10-18
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Department | Food & beverage |
| Schedule | evening, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer none |
Summary and details written by AI from the posting; the employer’s posting is the authority.
THE FLATS EATERY + DRINK
| Field | Value |
|---|---|
| Open jobs on Jobsy | 2 |
Description
The Flats Eatery + Drink is looking for reliable and hardworking Cooks to join our kitchen team. We are hiring for both full-time and part-time positions. Were looking for someone who can start as soon as possible.
Responsibilities:
Prepare and cook food according to restaurant recipes and standards
Ensure food is prepared quickly, consistently, and presented properly
Follow food safety and sanitation procedures
Keep kitchen stations clean, organized, and fully stocked
Assist with food preparation, portioning, and restocking
Work efficiently during busy lunch, dinner, and weekend shifts
Communicate and work well with other kitchen and front-of-house team members
Complete opening and closing duties as required
Requirements:
Previous kitchen or cooking experience is preferred
Able to work in a fast-paced environment
Reliable, punctual, and able to work as part of a team
Good understanding of cleanliness and food safety
Able to stand for extended periods and perform regular kitchen duties
Must be available for a flexible schedule, including evenings and weekends
Journal
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