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First seen by our source: last month

LINE COOK - GRETA YYZ

@ GRETA YYZ

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Toronto, Ontario

$17.60/hr
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SIGNALS

Overview

GRETA YYZ is hiring a part-time Line Cook to prepare and cook menu items in a fast-paced, high-volume kitchen. The role requires flexibility for evenings, weekends and holidays, with shifts of 4 to 8 hours that extend into late night. Starting pay is $17.60 per hour based on experience, plus gratuities every shift.

Pay:

From $17.60 an hour

Responsibilities:

  • Prepare and cook menu items during peak service
  • Follow opening and closing procedures and checklists
  • Maintain food safety and sanitary work area
  • Respond to customer preferences and complaints

Requirements summary:

  • Previous line cook or prep cook experience
  • Knowledge of cooking techniques and food safety
  • Flexibility for evenings, weekends and holidays
  • Physical stamina to stand and lift up to 50 pounds

Tools & skills

kitchen equipment
Source and dates

Source type not verified · pushoperations

Employer posting date
Not provided
First seen by our source
2026-10-10
Source record updated
2026-10-15

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityEntry level
DepartmentFood & beverage
Scheduleevening, holidays, weekends
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical high · lift 50 lb · computer none
Perks mentionedEmployee discount

Summary and details written by AI from the posting; the employer’s posting is the authority.

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GRETA YYZ

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FieldValue
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Job description

LOCATION: YYZ

POSITION TYPE: PART-TIME

POSITION OVERVIEW

As a Line Cook, you will be an integral part of our culinary team - responsible for preparing and cooking delicious dishes to ensure a memorable dining experience for our guests. In this role, you will work collaboratively with our kitchen staff to execute menu items efficiently while maintaining high standards of food quality and presentation.

SKILLS AND QUALIFICATIONS

  • Previous experience as a line cook or prep cook in a restaurant or similar food service establishment
  • Knowledge of cooking techniques, food safety standards, and kitchen equipment operation
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Strong communication and teamwork skills, with the ability to collaborate effectively with kitchen staff and management
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • Physical stamina and the ability to stand for extended periods of time You’re comfortable being on your feet and staying active throughout your shift
  • Capable of lifting objects weighing up to 50 pounds

DUTIES & RESPONSIBILITIES

  • Collaborate with other kitchen team members to ensure smooth and efficient operation during peak hours.
  • Adhere to all health and safety regulations and guidelines
  • Maintain excellent food execution and food safety compliance
  • Follow the opening and closing procedures and checklists in order to keep the kitchen running smoothly
  • Work as a team to keep a clean and sanitary work area
  • Respond to customer preferences and complaints

AVAILABILITY REQUIREMENTS

  • This role requires flexibility to work evenings, weekends, and holidays. Typical shifts range between 4–8 hours and extend into late night hours.

COMPENSATION, PERKS & BENEFITS

  • Starting at $17.60 per hour - based on experience
  • Gratuity earnings every shift
  • Exclusive industry-leading discounts accessible at all GRETA and Hudsons Canada’s Pub locations, ensuring your perks extend beyond the workplace
  • Referral Program
  • Opportunities to grow into leadership roles available for high performers
  • Goodlife Membership Corporate Rate

WHY YOU’LL LIKE WORKING AT GRETA

  • A fast-paced, energetic kitchen with a supportive team
  • Street-food–inspired menu that’s fun to cook and serve
  • Clear systems, prep standards, and expectations
  • Opportunities to grow your skills in a high-volume environment
  • A workplace that values teamwork, respect, and accountability

This role is a great fit for someone looking to build or strengthen their experience in a high-volume kitchen with room to grow. We thank all candidates for applying. Only those selected for an interview will be contacted. This job posting is for a current, open role. We may use technology, including AI, to help review applications as part of our hiring process. These tools support our team but do not replace human review or decision-making.

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