Candidates need to be able to stand for long periods and lift up to 50 pounds. They must hold valid WHIMIS certification, know health and safety and dishwashing procedures, and work well in a fast-paced kitchen team.
Candidates need previous line cook or prep cook experience in a restaurant, knowledge of cooking techniques and food safety, and the stamina to stand for long periods and lift up to 50 pounds. They must be flexible for evening, weekend and holiday shifts.
Candidates need to be 19 or older with a valid SmartServe certificate and be available for late nights, weekends and holidays. Previous hospitality or bar experience is an asset, along with strong organization, time management and teamwork in a fast-paced setting.
Candidates need a valid Ontario Security Guard Licence, Smart Serve and Standard First Aid with CPR. They also need strong verbal de-escalation skills, good judgment, and stamina to stand and patrol for long late-night shifts.
Prioritization, Conflict management, Communication skills, Regulatory compliance, Teamwork, Documentation
1+ YOECandidates need SmartServe certification (or willingness to get it before the first shift) and must be 19 or older. Restaurant serving experience of 1 to 3 years is preferred, along with strong communication and multitasking skills.
Candidates need to be 19 or older with a valid SmartServe certification, or be willing to obtain it before the first shift. They must handle lifting up to 50 pounds, work on their feet for long periods, and stay accurate and calm in busy service.
Candidates need friendly, calm interpersonal skills, comfort handling cash, and the ability to manage guest concerns. SmartServe certification is required before the first shift, and customer service or hospitality experience is a plus.