Posted 5 months ago
Line Cook - Hunter Canmore
@ Concorde Entertainment Group
Canmore, Alberta
Overview
Concorde Entertainment Group is hiring a full-time permanent Line Cook for Hunter, its French-inspired steakhouse in Canmore, Alberta. The cook prepares high-quality dishes, keeps the kitchen clean and works fast-paced shifts of up to 12 hours. The posting states an hourly wage of $20-24, gratuities, duty meals, extended health benefits after 90 days at 28+ hours per week, and a $1K singing bonus for the first five new graduates or current post-secondary students hired in Alberta.
Pay:
$20–$24 an hour
Responsibilities:
- Prepare and plate food orders to restaurant standards
- Maintain food safety, hygiene and kitchen cleanliness
- Store, label and rotate food products
- Expedite orders on the floor or in the kitchen
- Respond to guest requests and complaints
Requirements summary:
- 1-2 years of experience required
- Multitasking and composure under stress
- Experience working more than one station (preferred)
- Strong English communication skills
- WHMIS required (can be obtained after hire)
- Food Safe required within 30 days of hire
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · ultipro
- Employer posting date
- 2026-05-28
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-10-30
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 1+ years |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | WHMIS, Food Safe |
| Perks mentioned | Performance bonus, Employee discount, Free or discounted meals |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Concorde Entertainment Group
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Full company description
Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment experiences to Calgary. Whether you're looking for a seat on a patio, a gourmet meal, a counter-served burger and shake or a night out on the town, Concorde Group is always at the heart of fun offering something for all Calgarians.
- LinkedIn followers
- 2,965
- People associated on LinkedIn
- 252
- Reported office locations
- 2507 16 St SE, Calgary, Alberta, CA
- Business categories
- Restaurants
- Food and Beverage
- Catering
- Other recorded names
- Concorde Entertainment Group
- Specialties
- Hospitality
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
Concorde Group entered Calgary’s hospitality scene in 1987 with the opening of Republik, a college bar dedicated to alternative music fans and 38 years later has grown to become one of Canada’s largest and most diverse hospitality companies. Now with a total of 21 establishments under its banner, each with its own unique vision, Concorde Group remains focused on bringing exceptional dining and entertainment…
| Field | Value |
|---|---|
| Industry | Hospitality |
| Company size | 1,001-5,000 employees |
| Headquarters | Calgary, Alberta |
| Organization type | Privately Held |
| Year founded | 1987 |
| Specialties | Hospitality |
| Open jobs on Jobsy | 91 |
| View page |
$1K singing bonus for the first 5 new graduates or students currently enrolled in post-secondary schooling in Alberta to be hired. (Conditions apply).
ABOUT THE POSITION
Hunter Canmore is looking for experienced Line Cooks to fill out their team on a full-time permanent basis. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you.
WHO WE ARE:
Steakhouse rituals, refined.
Hunter is a French-inspired steakhouse. Shaped by live-fire cooking, classic technique, and confident hospitality. Now hiring FOH & BOH Management. We’re looking for leaders who set the tone quietly, uphold standards consistently, and understand that the room takes its cue from them. Hunter is the newest restaurant from Concorde Group, a hospitality company with venues in Calgary, Toronto, and Canmore.
WHAT WE OFFER
- Hourly Wage: $20-24/hour
- Gratuities
- Duty Meals
- Extended health benefits after 90 days for employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials
WHAT YOU'LL DO
- Accurately execute food orders, ensuring consistent and high-caliber food preparation and presentation, while following the restaurant’s standards, as directed by the Head Chef.
- Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
- Ensure that the venue is always maintained at the highest level of cleanliness.
- Consistently conduct yourself in a professional and positive manner
- Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
- Aid in meeting and exceeding department objectives.
- Motivate fellow staff and encourage high self-esteem and efficiency in the workplace.
- Respond in a positive, budget-conscious, and timely manner to all internal and external guest requests and complaints, while meeting the restaurant’s standards to exceed the guest’s expectations.
- Accurately follow all reporting procedures for accidents and incidents in the workplace.
- Adhere to all policies and guidelines, checklists, prep sheets, and par sheets, as assigned.
- Expedite on floor or in the kitchen as business demands.
- Must be able to stand for the duration the shift, up to 12 hours.
- Perform other related ad-hoc duties as required.
WHAT YOU HAVE
- 1-2 years' experience is required.
- Excellent multi-tasking skills.
- Experience working more than one station at a time (preferred).
- Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- WHMIS Certification is required but can be obtained once hired.
- Food Safe Certification is required but can be obtained within 30 days of being hired.
- Must be able to stand for the duration the shift, up to 12 hours.
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