First seen by our source: 27 days ago
Line/Prep Cook | Coquitlam Centre
@ Cactus Club Cafe Coquitlam Centre
Coquitlam, British Columbia
Overview
Cactus Club Cafe Coquitlam Centre is hiring a full-time Line/Prep Cook who cooks a variety of dishes with complex ingredients, follows food safety standards and completes food inventory checks. Two years of experience is required. The posting offers flexible scheduling, discounted shift meals and training such as a mentorship program and Red Seal support.
Responsibilities:
- Prepare and cook menu dishes using a variety of cooking methods
- Complete food inventory checks
- Maintain food safety standards
- Work with complex ingredients and food costing
Requirements summary:
- Two years of experience required
- Versed in food safety
- Experience completing food inventory checks
- Passion for food and willingness to learn
- Hard-working and team-oriented
Tools & skills
Source and dates
Source type not verified · pushoperations
- Employer posting date
- Not provided
- First seen by our source
- 2026-10-10
- Source record updated
- 2026-10-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 2+ years |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Perks mentioned | Flexible hours, Employee discount, Free or discounted meals, Paid training |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Cactus Club Cafe Coquitlam Centre
| Field | Value |
|---|---|
| Open jobs on Jobsy | 10 |
2 years of experience is required to be considered for this position
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world’s finest menu offering.
YOU ARE:
- Passionate about food and cooking with a willingness to learn
- Versed in food safety to ensure the highest standards are executed
- Experienced in completing inventory checks for food items
- A hard worker driven to achieve individual, team and company goals
WE WILL:
- Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
- Offer flexible scheduling and discounted shift meals
- Provide experience in food costing and working with complex ingredients to create a variety of dishes
- Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support
- Ensure you work with a FUN team!
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
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