Candidates need strong organization, time management and multitasking skills, and a friendly, team-oriented approach to guest service. The posting asks for a passionate, tenacious person who enjoys a fast-paced environment.
Candidates need to be organized, efficient team players with a strong work ethic. Knowledge of health and safety and food preparation is an asset, and eagerness to learn how a busy kitchen runs is expected.
Cooking, Health and safety, Food preparation, Scheduling, Red Seal
2+ YOECandidates need two years of cooking experience, knowledge of food safety, experience with inventory checks, and a passion for food and a willingness to learn.
Candidates need a real passion for food and people, a solid understanding of kitchen management and food costing, and a valid occupational First Aid Certificate. They must be a supportive leader committed to professionalism and service excellence.
Candidates need an eager interest in hospitality, strong attention to detail, professionalism, and the ability to multitask under pressure. Being a friendly team player who keeps high cleanliness standards is essential.
Attention to detail, Multitask, Agile, Scheduling, Red Seal
Candidates need Safe Liquor certification, the physical ability to lift heavy equipment, and strong attention to detail. Experience multitasking in a fast-paced hospitality setting and a passion for food, drinks and hospitality are needed.
Multitask, Time management, Attention to detail, Heavy equipment operation, Stock the bar, Regulatory compliance
Candidates need experience as a server, a professional and detail-oriented approach, and Safe Liquor certification. Strong people skills and a passion for food and hospitality are expected.
Attention to detail, Regulatory compliance, Scheduling
Candidates need Safe Liquor certification, knowledge of beer, wine and cocktails, and strong people skills. They should be able to multitask, work fast, and show professionalism.
Candidates need experience as a hospitality manager, strong leadership and mentoring skills, and a passion for food, hospitality and customer service. Occupational First Aid and Safe Liquor certifications are required.
Restaurant Manager, Leadership, Motivate employees, EMC NetWorker, Customer service, First Aid