Posted 22 days ago
Multi-Unit Manager
@ Subway - 11933-0
Strathroy, Ontario
Overview
Subway is hiring a Multi-Unit Manager to coordinate and support restaurants in an assigned geographic area, train and coach managers, set business goals, and drive sales. The role is full-time or part-time with a schedule that varies by location. Candidates need 3 to 5 years of restaurant operations management experience.
Responsibilities:
- Coordinate and support restaurant activities within an assigned geographic area
- Train and coach shift managers, assistant managers and managers
- Develop and maintain staffing levels for managers and assistant managers
- Lead staff to ensure compliance with operating standards
- Support local and national marketing initiatives
Requirements summary:
- 3-5 years of operational management experience in a restaurant
- High school diploma or equivalent; college degree preferred
- Excellent communication, interpersonal and conflict resolution skills
- Basic math, accounting and strong analytical skills
- Computer knowledge and POS system operation
Tools & skills
Source and dates
Source type not verified · harri
- Employer posting date
- 2026-10-15
- First seen by our source
- 2026-10-16
- Source record updated
- 2026-10-16
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 3+ years |
| Management experience | 3+ years |
| Manages people | Yes |
| Travel | air: none · ground: minimal |
| Work setting | Store, Restaurant or kitchen |
| Position | Sitting and standing |
| Physical demands | physical moderate · lift 30 lb · computer moderate |
| Languages | English |
| Education | High school (required), College diploma (preferred) |
| Perks mentioned | Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Subway - 11933-0
| Field | Value |
|---|---|
| Open jobs on Jobsy | 6 |
As part of the Subway® Team, you as a Multi-Unit Manager will focus on four main things:
- Coordinating and supporting all activities within assigned geographic area
- Training, coaching and supporting managers
- Creating plans and setting business goals for your assigned restaurants
- Being a team player
Key parts of your day to day will consist of:
- Training shift managers, assistant managers and managers on all aspects of operational excellence
- Developing and maintaining staffing levels for all managers and assistant managers
- Providing leadership to all managers and staff to ensure compliance with operating standards
- Champion staff in efforts to achieve sales goals with the use of provided reports highlighting any opportunities available
- Supporting local and national marketing initiatives
As a Subway® Team Member, you’ll have access to:
- Brand partnership discounts
- Scholarship Opportunities
- Opportunity to earn University course credits
- Hands on career experience in a restaurant business
PREREQUISITES
Education: High school diploma or equivalent, college degree preferred
Experience: 3-5 years of successful, operational management experience in a restaurant environment.
ESSENTIAL FUNCTIONS
Must be an excellent communicator with great interpersonal and conflict resolution skills. Basic math and accounting with strong analytical/decision-making skills are imperative. Demonstrated ability to hire, coach and develop staff is critical. Computer knowledge is essential.
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
Journal
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