Candidates need some high school or equivalent education and the ability to follow written and verbal instructions. No previous experience is required, and they must be able to stand, bend and walk all day and lift up to 30 pounds.
Candidates need some high school or equivalent education and no previous experience. They must follow written and verbal instructions, work any area of the restaurant, and lift up to 30 pounds occasionally.
Candidates need some high school or equivalent education and the ability to follow written and verbal instructions. No previous experience is required, and they must be able to stand, bend and walk all day and lift up to 30 pounds.
1+ YOECandidates need a high school diploma or equivalent and at least one year of restaurant experience. Strong communication and organizational skills are required, along with the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
Candidates need a high school diploma or equivalent and restaurant experience, preferably with supervisory experience. They must communicate well with every level of staff, operate a point-of-sale system, and handle physical work such as standing, bending, walking and lifting up to 30 pounds.
2+ YOECandidates need at least 2 years of restaurant experience, including supervising and training staff. High school is required, a college degree is preferred, and strong communication and computer skills are essential.
3+ YOE3+ MgmtCandidates need 3-5 years of operational management experience in a restaurant, plus strong communication, conflict resolution, hiring and coaching skills. Basic math, accounting, analytical skills and computer knowledge are essential.