Candidates need some high school education or equivalent and no previous experience. They must follow written and verbal instructions, use a point-of-sale system, stand and walk all shift, and lift up to 10 lbs often and 30 lbs occasionally.
Candidates need some high school education or equivalent and no previous experience. They must follow written and verbal instructions, use a point-of-sale system, stand and walk all shift, and lift up to 10 lbs often and 30 lbs occasionally.
Candidates need some high school or equivalent education and no previous experience. They must understand written and verbal instructions, work any area of the restaurant, operate a point of sale system and handle lifting of up to 30 pounds.
Candidates need some high school education or equivalent and no previous experience. They must follow written and verbal instructions, use a point-of-sale system, stand and walk all shift, and lift up to 10 lbs often and 30 lbs occasionally.
1+ YOESubway needs candidates with a high school diploma or equivalent and at least 1 year of restaurant experience. Strong communication and organizational skills are essential, along with the ability to work any area of the restaurant.
Candidates need a high school diploma or equivalent and restaurant experience, preferably with supervisory experience. They must communicate well with team members at all levels, and computer skills are a plus.
2+ YOECandidates need a high school diploma or equivalent, with a college degree preferred, and at least 2 years in a restaurant environment including supervising and training staff. Strong communication and computer skills are essential.
3+ YOE3+ MgmtCandidates need 3-5 years of operational management experience in a restaurant, a high school diploma (college preferred), and strong communication, conflict resolution, math, analytical and computer skills.