Candidates need some high school or equivalent education and no previous experience. They must be able to follow written and verbal instructions, work in any area of the restaurant, use a point-of-sale system, and handle lifting up to 30 pounds.
Candidates need some high school education or equivalent, and no previous experience is required. They must understand written and verbal instructions, operate a point-of-sale system, and lift up to 30 pounds.
Candidates need some high school or equivalent education and no previous experience. They must be able to follow written and verbal instructions, work in any area of the restaurant, use a point-of-sale system, and handle lifting up to 30 pounds.
1+ YOECandidates need a high school diploma or equivalent and at least one year of restaurant experience. They should have good communication and organizational skills, and be able to work any area of the restaurant, use a point-of-sale system and lift up to 30 pounds.
Subway asks for a high school diploma or equivalent and restaurant experience, preferably with supervisory experience. Candidates need strong communication skills, the ability to use a point-of-sale system, and the physical ability to stand, walk, bend and lift up to 30 pounds occasionally.
2+ YOECandidates need at least 2 years of restaurant experience, including supervising and training staff, and a high school diploma (college preferred). They must communicate well with all levels of staff, be comfortable with computers and a point-of-sale system, and be able to lift 10 pounds frequently and 30 pounds occasionally.
3+ YOE3+ MgmtCandidates need 3-5 years of successful restaurant operations management experience and a high school diploma, with a college degree preferred. They must communicate well, resolve conflicts, hire and develop staff, do basic math and accounting, and use computers and a point-of-sale system.