Posted 15 days ago
Pastry Chef
@ Viaggio Hospitality Group
Vancouver, British Columbia
Overview
Viaggio Hospitality Group is hiring a full-time pastry chef for Ancora, a Vancouver seafood restaurant on the waterfront. The role covers preparing cakes, pastries, breads, tarts and confections, supervising cooks, and costing desserts with the chef. The posting requires 4+ years of cook or chef experience, cake decorating experience, and Food Safe certification.
Responsibilities:
- Prepare cakes, pastries, laminated doughs, breads, tarts and confections
- Execute dishes consistently to recipe and presentation standards
- Keep food safe and clean the kitchen at shift end
- Operate and monitor pastry equipment
- Supervise cooks and requisition supplies
Requirements summary:
- 4+ years food preparation experience as chef or cook
- Cook trade certification or equivalent
- Cake decorating experience
- Food Safe certification
- Clear conversational English
Tools & skills
Source and dates
Source type not verified · apify-linkedin
- Employer posting date
- 2026-10-29
- First seen by our source
- 2026-11-14
- Source record updated
- 2026-11-14
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Food & beverage |
| Experience | 4+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Languages | English |
| Licences & certifications | Cook trade certification, Food Safe |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Viaggio Hospitality Group
| Field | Value |
|---|---|
| Open jobs on Jobsy | 5 |
PASTRY CHEF - ANCORA (Must have cake decoarting experience)
Ancora is recognized as one of the finest dining experiences in the Vancouver area, specializing in fresh and innovative seafood combining flavours and techniques which embrace several diverse cultures, located in a modern setting with a spectacular waterfront location. We are looking for an experienced Pastry Chef.
The Pastry Chef role includes (but is not limited to) the following:
- Work independently to prepare and execute a variety of recipes for cakes, pastries, laminated doughs, breads, tarts, and confections.
- Must be able to execute pastry dishes consistently according to the recipes and standards in terms of taste and appearance.
- Responsible for safe food handling and keeping food preparation areas clean. Take part in daily kitchen cleaning at the end of work shift.
- Responsible for operating and monitoring the proper functioning of equipment such as convection ovens, dough mixers, proofer, dough sheeter, and cooler/freezer.
- Instruct and supervise cooks in preparation, cooking, garnishing and presentation of food.
- Requisition food and kitchen supplies.
- Preparation of bread, components for plated desserts
- Costing and conceptualizing desserts with the chef
- 4+ years previous experience in food preparation as a chef/cook.
- Cook trade certification or equivalent training and experience.
- Clear conversational English language ability is required.
- Food Safe
Additional Pay
- Tips
Journal
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