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Posted 21 days ago

Pastry Chef

@ Doughnut Love

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Coquitlam, British Columbia

Full-time2+ years experience
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SIGNALS

Overview

Doughnut Love is hiring a full-time Pastry Chef/Baker to work alongside its Executive Pastry Chef in a fast-paced production kitchen. The role covers scaling and mixing doughs, batters, fillings and glazes, producing and decorating products made from scratch on a monthly changing menu. Candidates need at least 2 years of professional pastry experience; recent culinary or pastry graduates will also be considered.

Responsibilities:

  • Scale and mix all doughs, batters, fillings and glazes
  • Prepare and produce a variety of products, cutting dough and frying/decorating
  • Maintain consistency in quality, portioning and presentation
  • Ensure food safety, sanitation and organization
  • Assist with other pastry chef duties and daily production needs

Requirements summary:

  • Minimum 2 years of professional pastry experience
  • Recent graduates from a recognized culinary/pastry institution considered
  • Strong attention to detail and commitment to consistency
  • Ability to work efficiently in a fast-paced environment
  • Reliable, organized and able to work independently and in a team

Tools & skills

CookingAttention to detailWork efficientlyFood safety
Source and dates

Source type not verified · apify-linkedin

Employer posting date
2026-10-23
First seen by our source
2026-11-14
Source record updated
2026-11-14

These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.

Job details

SeniorityMid level
DepartmentFood & beverage
Experience2+ years
Hours per week40 (estimated)
Travelair: none · ground: none
Work settingRestaurant or kitchen
PositionMostly standing
Physical demandsphysical moderate · computer low
EducationTrade certificate (preferred)
Fields of studyCulinary arts, Pastry arts

Summary and details written by AI from the posting; the employer’s posting is the authority.

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Doughnut Love

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Job description
Doughnut Love is looking to add an experienced and detail oriented Pastry Chef/Baker to join our team!

We're seeking to add a new baker/pastry chef with a passion for pastry, consistency and quality who takes pride in their work and thrives in a fast paced production environment. The candidate will be working side by side with our Executive Pastry Chef creating all our doughs, batters, fillings and glazes. Everything is made from scratch and with a monthly changing menu - we are always creating something new and exciting.

Minimum 2 Years Of Professional Pastry Experience.

Recent graduates from a recognized culinary/pastry instiution will be considered.

Strong attention to detail and a commitment to consistency and excellency

Ability to work efficiently in a fast paced environment

Reliable, organized and able to work well independently and as part of a team

Passion for pastry and a high standard of quality

Responsibilites

Scaling and mixing all doughs, batters, filings and glazes

Preparing and producing a variety of products, cutting dough and frying/decorating

Maintaining consistency in quality, portioning and presentation

Ensuring proper food safety, sanitation and organization

Assisting with other pastry chef dutues and daily production needs

If you are passionate about pastry and creating amazing products - we want you to be a part of our team. Opportunity for advancement as we continue to grow

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