Posted 2 months ago
Pastry Chef de Partie
@ West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel)
Edmonton, Alberta
Overview
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel) is hiring a Pastry Chef de Partie to assist the Pastry Chef in running the pastry kitchen at Fantasyland Hotel. The role involves supervising kitchen staff, maintaining hotel food standards and handling guest concerns, on a full-time schedule covering days, evenings, weekends and holidays.
Responsibilities:
- Assist the Pastry Chef in supervising the pastry kitchen operations
- Train and supervise all kitchen employees
- Ensure hotel food service standards are met
- Ensure high-quality products through food preparation
- Handle guest comments and concerns promptly
Requirements summary:
- Three to five years of food service management experience
- Red Seal, journeyperson ticket or equivalent
- Advanced baking and pastry knowledge
- Food Safe certificate or willingness to obtain
- Proven service and team leadership skills
Tools & skills
Source and dates
Employer career site / ATS feed · dayforce-feed
- Employer posting date
- 2026-09-14
- First seen by our source
- 2026-10-13
- Source record updated
- 2026-10-13
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Allied health |
| Experience | 3+ years |
| Manages people | Yes |
| Hours per week | 40 (estimated) |
| Schedule | day, evening, holidays, weekends |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen |
| Position | Mostly standing |
| Physical demands | physical moderate · computer low |
| Licences & certifications | Red Seal, Journeyperson Ticket, Food Safe |
| Security clearance | Other clearance |
Summary and details written by AI from the posting; the employer’s posting is the authority.
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel)
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Full company description
West Edmonton Mall Developed, owned, managed and operated by Triple Five®, the stores, attractions and services at West Edmonton Mall®, located in Edmonton, Alberta, Canada, combine to form the most comprehensive retail, hospitality and entertainment complex on Earth. As the prototype for mixed-use entertainment facilities, West Edmonton Mall remains the benchmark by which all other entertainment-oriented malls are judged. Fantasyland Hotel Located directly inside West Edmonton Mall, world-renowned Fantasyland Hotel allows guests convenient access to the shops, restaurants, and attractions that WEM hosts. Featuring standard guest rooms along with unique theme rooms such as Polynesian, Princess, and Roman, Fantasyland Hotel provides guests with an unforgettable stay. Guests travelling for business, may be eligible for the Fantasy Corporate Rate. In addition to the famous guest rooms, Fantasyland Hotel features 25,000 square feet of conference space, perfect for weddings, corporate events, or conferences. Lastly, the talented Fantasyland Hotel culinary team will ensure guests’ taste buds are satisfied whether dining at L2 Grill or having an exceptional meal in the hotel banquet space.
- LinkedIn followers
- 9,087
- People associated on LinkedIn
- 472
- Reported office locations
- 1755, 8882 170 Street, Edmonton, Alberta T5T 4J2, CA
- Business categories
- Hospitality
- Retail
- Shopping Mall
- Culture & Entertainment
- Arts, entertainment and recreation
- Other recorded names
- West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel)
- West Edmonton Mall Property Inc. (West Edmonton Mall and Fantasyland Hotel)
- Specialties
- Shopping
- Shopping Centres
- Retail
- Hotels
- Hospitality
- Tourism
- Property Management
- Development
- Leasing
- Marketing
- Human Resources
- Business Development
- Information Technology
- Security
- Operations Management
- Recreation
- Amusement Parks
- and Restaurants
- Profile identifies a recruitment agency
- No
- Reported total investment
- 0
Currency and observation date were not supplied; this is not a current valuation or a funding round.
West Edmonton Mall Developed, owned, managed and operated by Triple Five®, the stores, attractions and services at West Edmonton Mall®, located in Edmonton, Alberta, Canada, combine to form the most comprehensive retail, hospitality and entertainment complex on Earth. As the prototype for mixed-use entertainment facilities, West Edmonton Mall remains the benchmark by which all other entertainment-oriented malls are…
| Field | Value |
|---|---|
| Industry | Retail |
| Company size | 1,001-5,000 employees |
| Headquarters | Edmonton, Alberta |
| Organization type | Privately Held |
| Year founded | 1981 |
| Specialties | ShoppingShopping CentresRetailHotelsHospitalityTourismProperty ManagementDevelopmentLeasingMarketing |
| Open jobs on Jobsy | 37 |
| View page |
The Chef de Partie is responsible for assisting the Pastry Chef in supervising the daily operations of the pastry kitchen located in Fantasyland Hotel.
PRIMARY RESPONSIBILITIES:
- Assisting the Pastry Chef with overseeing the operations and staff of the kitchens in our banquets department to ensure proper processes and protocols are being adhered to at all times.
- Ensure that all hotel standards with respect to food service are met or exceeded by staff.
- Ensure that only the highest quality of products through the supervision and participation in the preparation of food.
- Provide exceptional customer service by dealing with any guest’s comments or concerns in a prompt and professional manner.
- Maintain open line of communication with the Pastry Chef, all levels of kitchen management team, and all associates.
- Provide training and supervision of all kitchen employees and to ensure the organization of the kitchen and its operations to maximize productivity.
- Other responsibilities as required.
DESIRED QUALIFICATIONS:
- A minimum of three (3) to five (5) years food service management experience in restaurants, banquets, large production, or fine dining in a Chef de Partie or equivalent level position.
- Canadian Red Seal Certification, Journeyperson Ticket, or equivalent qualification.
- Excellent knowledge of all aspects of food preparation and has a up to date Food Safe certificate or willing to obtain.
- Advanced knowledge of baking and pastry techniques.
- Strong passion for baking and pastries, possess a high level of refinement and technique.
- Outstanding interpersonal skills, a professional demeanor and a high level of confidence in the workplace with previous experience leading a team.
- Must possess a passion for service, demonstrating outstanding guest service skills and proven service leadership skills with the ability to inspire colleagues to deliver outstanding service.
- Working knowledge with regards to staffing, set-up functions, and waste control.
- Strong multi-tasking and organizational skills with the ability to work in an ever evolving fast paced environment complemented by the personal capacity to think quickly and respond effectively under pressure.
TERMS OF EMPLOYMENT:
- This is a full-time position that is required days, evenings, weekends and holidays.
- Must be able to pass a basic security clearance.
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