Posted yesterday
Prep Cook
@ Atria Retirement Canada - Queen Victoria Estates
Canada
Responsibilities:
- Provide a high level of customer service.
- Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
- Maintain kitchen in a clean, safe, and sanitary condition at all times.
- Adhere to cleaning schedules as assigned.
- Ensure that all food is received, stored, and prepared according to company standards.
- Assist cook with preparation and presentation of meals and snacks in accordance to company recipe and production guides.
Requirements summary:
- Basic reading, writing, and mathematical skills.
- Effectively read, write and communicate in English with residents and other employees.
- Food handlers permit as required by provincial law and/or Company standards.
- Able to follow and read recipes and production guides.
- Knowledge of food handling, preparation, cooking and service.
Source and dates
Employer career site / ATS feed · icims
- Employer posting date
- 2026-11-10
- First seen by our source
- 2026-11-10
- Source record updated
- 2026-11-10
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Atria Retirement Canada - Queen Victoria Estates
| Field | Value |
|---|---|
| Open jobs on Jobsy | 1 |
Overview
At Atria, we believe our employees deserve the opportunity to flourish at work and in life. Through Flourish at Atria, our comprehensive benefits program, we offer resources and opportunities designed to support your health, financial well-being, and professional growth.
- Medical, dental, life, and vision coverage options
- Paid holidays & PTO
- 401(k) employer match
- Career development, including tuition reimbursement (US-based communities), professional training programs, and mentoring opportunities
- Employee recognition programs, referral programs, and employee discounts
*Enrollment in benefits varies by employee classification
To us, flourishing means more than having a job. It means having access to resources and opportunities that support you as a whole person. Join Atria and discover a career where you can make a difference while building a future of your own.
Responsibilities
Assist with the preparation and presentation of meals.
- Provide a high level of customer service.
- Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
- Maintain kitchen in a clean, safe, and sanitary condition at all times.
- Adhere to cleaning schedules as assigned.
- Ensure that all food is received, stored, and prepared according to company standards.
- Assist cook with preparation and presentation of meals and snacks in accordance to company recipe and production guides.
- Keep kitchen floors clean (sweeps and mops) and trash emptied.
- Assist with the transportation and storage of food and supplies.
- Assist cooks as requested.
- Adhere to standard food safety practices.
- Assist with preparation and execution of special events, banquets, and theme meals.
- Operate and maintain kitchen equipment in a clean and sanitary manner.
- Will attend pre-meal stand up in kitchen prior to meal service.
- May perform other duties as assigned.
Qualifications
- Basic reading, writing, and mathematical skills.
- Effectively read, write and communicate in English with residents and other employees.
- Food handlers permit as required by provincial law and/or Company standards.
- Able to follow and read recipes and production guides.
- Knowledge of food handling, preparation, cooking and service.
Journal
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