Posted 4 months ago
Prep Cook
@ Atria Retirement Canada - Burlington Gardens
Canada
Overview
Atria Retirement Canada is hiring a part-time Prep Cook for its Burlington Gardens community. The role assists with preparing and presenting meals, keeping the kitchen clean and food safe, and supporting the Executive Chef and Sous Chef. The posting states a food handlers permit is required and lists benefits including medical, dental, life and vision coverage, paid holidays and PTO, and a 401(k) match.
Responsibilities:
- Prepare and present meals and snacks by recipe
- Maintain a clean, safe and sanitary kitchen
- Receive, store and prepare food to company standards
- Assist with special events, banquets and theme meals
- Support Executive Chef and Sous Chef
Requirements summary:
- Food handlers permit
- Basic reading, writing and math skills
- English communication with residents and staff
- Ability to follow recipes and production guides
- Knowledge of food handling, preparation and cooking
Tools & skills
Benefits mentioned
Source and dates
Employer career site / ATS feed · icims
- Employer posting date
- 2026-07-06
- First seen by our source
- 2026-10-09
- Source record updated
- 2026-11-02
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Entry level |
| Department | Food & beverage |
| Travel | air: none · ground: none |
| Work setting | Restaurant or kitchen, Care home |
| Position | Mostly standing |
| Physical demands | physical high · computer none |
| Languages | English |
| Licences & certifications | Food handlers permit |
| Perks mentioned | Generous paid time off, Retirement plan, Employee discount |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Atria Retirement Canada - Burlington Gardens
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
Full company description
Atria Retirement Canada communities offer senior living services designed to simplify and enhance life for older adults. In vibrant communities, Atria Retirement Canada residents can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them keep making a positive difference in our world. Atria Retirement Canada is one of five distinct brands operated by Atria, including Coterie, a luxury brand in a joint venture with Related Companies, Atria Signature Collection, Atria Senior Living and Holiday by Atria.
- LinkedIn followers
- 1,271
- People associated on LinkedIn
- 118
- Business categories
- Healthcare Services & Hospitals
- Healthcare
- Other recorded names
- Atria Retirement Canada - Court at Rushdale
- Atria Retirement Canada - Ironwood Estates
- Atria Retirement Canada - Stamford Estates
- Atria Retirement Canada - Mulberry Estates
- Atria Retirement Canada - Burlington Gardens
- Atria Retirement Canada - La Residence Steger
- Atria Retirement Canada - Queen Victoria Estates
- Atria Retirement Canada - Arbour Lake
- Atria Retirement Canada - Anchor Pointe
- Atria Retirement Canada - View at Lethbridge
- Atria Retirement Canada - Victorian
- Atria Retirement Canada
- Profile identifies a recruitment agency
- No
Atria Retirement Canada communities offer senior living services designed to simplify and enhance life for older adults. In vibrant communities, Atria Retirement Canada residents can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them keep making a positive difference in our world. Atria Retirement Canada is one of five distinct brands…
| Field | Value |
|---|---|
| Industry | Real Estate |
| Company size | 10,001+ employees |
| Organization type | Privately Held |
| Open jobs on Jobsy | 2 |
| View page |
Overview
At Atria, we believe our employees deserve the opportunity to flourish at work and in life. Through Flourish at Atria, our comprehensive benefits program, we offer resources and opportunities designed to support your health, financial well-being, and professional growth.
- Medical, dental, life, and vision coverage options
- Paid holidays & PTO
- 401(k) employer match
- Career development, including tuition reimbursement (US-based communities), professional training programs, and mentoring opportunities
- Employee recognition programs, referral programs, and employee discounts
*Enrollment in benefits varies by employee classification
To us, flourishing means more than having a job. It means having access to resources and opportunities that support you as a whole person. Join Atria and discover a career where you can make a difference while building a future of your own.
Responsibilities
Assist with the preparation and presentation of meals.
- Provide a high level of customer service.
- Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
- Maintain kitchen in a clean, safe, and sanitary condition at all times.
- Adhere to cleaning schedules as assigned.
- Ensure that all food is received, stored, and prepared according to company standards.
- Assist cook with preparation and presentation of meals and snacks in accordance to company recipe and production guides.
- Keep kitchen floors clean (sweeps and mops) and trash emptied.
- Assist with the transportation and storage of food and supplies.
- Assist cooks as requested.
- Adhere to standard food safety practices.
- Assist with preparation and execution of special events, banquets, and theme meals.
- Operate and maintain kitchen equipment in a clean and sanitary manner.
- Will attend pre-meal stand up in kitchen prior to meal service.
- May perform other duties as assigned.
Qualifications
- Basic reading, writing, and mathematical skills.
- Effectively read, write and communicate in English with residents and other employees.
- Food handlers permit as required by provincial law and/or Company standards.
- Able to follow and read recipes and production guides.
- Knowledge of food handling, preparation, cooking and service.
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