Posted last month
Protein Category Manager
@ Gordon Food Service Canada Ltd.
Amherst, Nova Scotia
Overview
Gordon Food Service Canada Ltd. is hiring a full-time Protein Category Manager to drive incremental growth in its protein category. The role involves fast buying decisions on time-sensitive offers, managing COP contracts, negotiating with suppliers and supporting sales teams. The posting requires commuting to the Amherst Distribution Center at least 4 days a week, with some travel across the Atlantic region.
Responsibilities:
- Make fast purchasing decisions on time-sensitive vendor and alliance offers
- Manage supplier-side and customer-side protein contracts
- Track commodity trends and pricing for the sales team
- Negotiate with new regional suppliers and plan forward buys
- Coach sales representatives on protein products and strategies
Requirements summary:
- 3+ years of protein expertise in beef, lamb, seafood and poultry
- Strong commodity market and pricing analysis skills
- Experience influencing stakeholders at regional and national levels
- Bachelor's degree preferred
- SAP experience a significant asset
Tools & skills
Source and dates
Employer career site / ATS feed · workday
- Employer posting date
- 2026-09-27
- First seen by our source
- 2026-10-08
- Source record updated
- 2026-11-05
These dates describe the source record, not a live verification that the employer is still hiring. Check the original posting.
Job details
| Seniority | Mid level |
| Department | Sales |
| Experience | 3+ years |
| Hours per week | 40 (estimated) |
| Travel | air: minimal |
| Work setting | Office, Warehouse |
| Position | Sitting and standing |
| Physical demands | physical low · computer high |
| Education | Bachelor’s degree (preferred) |
Summary and details written by AI from the posting; the employer’s posting is the authority.
Gordon Food Service Canada Ltd.
Saved company profile
Historical company information from a saved The Jobs API profile (LinkedIn/Crunchbase fields). It is not live-verified; figures may have changed. Missing values remain unknown.
We deliver excellence, expertise, & quality products our customers need for successful food operations & experiences.
Full company description
Gordon Food Service offers a broad range of employment opportunities throughout our corporate offices, distribution centers, and retail stores. We have a strong commitment to our employees and foster an environment that promotes internal growth, training, and career development opportunities. We’ve grown to become the largest family-operated distributor in North America by upholding the same business approach since 1897—being passionately committed to the people we serve. We believe in the power of good food—to bring people together and make moments special. Every product, every order and every decision we make is inspired by the people on the other side of the plate. We partner with foodservice operations to provide the quality products and solutions our customers need to continue to drive their success. From remaining compliant with industry regulations to helping them plan their menu, we give them our best—so they can serve just that to their own customers. Gordon Food Service is an Equal Opportunity Employer and does not discriminate against any person on the basis of age, gender, race, religion, national origin, disability, or veteran status.
- LinkedIn followers
- 36,613
- People associated on LinkedIn
- 989
- Reported office locations
- Milton, ONT, CA
- Other recorded names
- Gordon Food Service - Canada
- Specialties
- restaurant supply
- food and beverage distribution
- food service
- retail stores
- and healthcare supply
- Profile identifies a recruitment agency
- No
Gordon Food Service offers a broad range of employment opportunities throughout our corporate offices, distribution centers, and retail stores. We have a strong commitment to our employees and foster an environment that promotes internal growth, training, and career development opportunities. We’ve grown to become the largest family-operated distributor in North America by upholding the same business approach since…
| Field | Value |
|---|---|
| Industry | Food and Beverage Services |
| Company size | 10,001+ employees |
| Headquarters | Milton, ONT |
| Organization type | Privately Held |
| Year founded | 1897 |
| Specialties | restaurant supplyfood and beverage distributionfood serviceretail storesand healthcare supply |
| Open jobs on Jobsy | 77 |
| View page |
Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...
Position Summary
We are seeking a decisive, high-energy, market-oriented Protein Category Manager to spearhead the incremental growth of our Protein category. While our Core Merchandising Manager maintains the foundational portfolio, you are the "Market Specialist." You will sit at the center of the action: responding to time-sensitive offers, collaborating with our Strategic Alliances, Specialty Companies, Vendor network and Sales teams and managing our COP Contracting program. We need a professional who thrives under pressure and can bridge the gap between global commodity trends and local market needs, ensuring our product portfolio and buy-side costs translate into a winning sell-side position.
Location : the successful candidate must be able to commute to the Amherst Distribution Center for the current 4 days a week minimum. The position currently requires some travel across the Atlantic region for customer visits
Main Responsibilities:
Strategic Opportunity Buys
- Make fast purchasing decisions on time-sensitive offers from vendors and strategic alliances to gain market advantages.
- Track market trends and commodity fluctuations to keep pricing competitive for the sales team.
- Sourcing unique opportunity buys to drive customer interest and incremental sales.
Risk & Inventory Management
- Assess volume, distribution center (DC) capacity, and market volatility before placing high-risk forward buys.
- Collaborate cross-functionally with Merchandising, Sales, Supply Chain, and Revenue Management to ensure smooth sell-through.
COP Contracting Program Management
- Lead supplier-side contracting with key partners to secure optimal volume and pricing for category growth.
- Oversee customer-side protein contracts, aligning costs with sales commitments to safeguard margins and distribution.
- Monitor vendor and division contract compliance, escalating performance issues as needed.
Portfolio & Vendor Leadership
- Source across national, regional, specialty, and local suppliers to maintain market-relevant inventory.
- Negotiate contracts with new regional suppliers and balance national category goals with local market demands.
- Forward-buy and secure supply ahead of seasonal demand spikes and commodity cycles to prevent inventory gaps.
Sales Partnership & Customer Engagement
- Serve as the protein subject-matter expert for sales teams, participating in client meetings and business reviews.
- Educate and coach sales representatives on market trends, product details, and selling strategies to boost margin growth.
Required Skills & Qualifications
- Protein Expertise: 3+ years of deep knowledge in beef, lamb, seafood and poultry, including quality standards and supply chain dynamics.
- Commodity Market Fluency: Extensive knowledge of market fluctuations and the ability to interpret data to make timely buying decisions.
- Financial & Analytical Acumen: Strong grasp of Margin, Pricing and DC capacity metrics in a perishable goods environment.
- Collaboration & Influence: Proven ability to work across multiple teams and influence stakeholders at both the regional and national levels.
- The "Intrapreneur" Spirit: A creative thinker who can inject fresh perspectives into the category and drive brand goals.
- Tech Savvy: Bachelor’s degree preferred; SAP experience is a significant asset for managing complex inventory and procurement data.
#GFSCA
We thank all applicants for their interest, however only those selected for the next stage will be contacted. Gordon Food Service is an equal opportunity employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people. All qualified applicants and employees will receive consideration for employment, or in terms or conditions of employment, without regard to any enumerated or analogous grounds of discrimination, including race, religious beliefs, colour, gender, gender identity, gender expression, physical disability, mental disability, age, ancestry, place of origin, marital status, source of income, family status, sexual orientation or status as a qualified individual with disability.
If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to [email protected] and use the words “Accommodation Request” in your subject line.
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